- No Violations Were Observed
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12/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powders in large white rolling bins near 3 sink
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. soup leftover from last night found at 49 degrees. Corrected On Site. threw out
- Critical. Observed raw animal food stored over ready-to-eat food. raw veal over tortilla wraps in walk-in cooler
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watches
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher scraped, sorted, handled dirty food wares then handled clean food wares without washing hands inbetween tasks
- Critical. Observed buildup of slime in the interior of ice machine. black and clear slimy buildup that is removable with alcohol swab
- Critical. Hot water not provided/shut off at employee hand wash sink. by ice machine. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. by ice machine. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. by ice machine
- Critical. Handwashing cleanser lacking at handwashing lavatory. women's employee washroom
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/14/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 9/14/10.
- Critical. No list of certified food service managers available at the establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 9/14/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 9/14/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/14/10.
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7/13/2010 | Routine - Food | Warning Issued |
- Critical. NO DATE MARKING ON SAUCES, COOKED MEATS, PREPARED FOODS WALK IN COOLER
- Critical. EMPLOYEE PREPING FOOD, OBSERVED WEARING A WATCH. C.O.S.
- Critical. OBSERVED EMPLOYEE AT DISHMACHINE HANDSINK WASHING HANDS WITH NO SOAP
- Critical. NO HOT WATER AT HAND SINK NEXT TO ICE MACHINE
- Critical. NO HAND WASH SIGN AT BAR HANDWASH SINK
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish in WIC
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish over cantelopes in WIC Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw fish over cooked fish in WIC
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on a new pair of gloves hands must be washed Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. women's employee washroom
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/14/2009 | Routine - Food | Warning Issued |
| No report available. | 11/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/10/2008 | Routine - Food | Warning Issued |
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