- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed items stored in HWS next to 3 comp sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Warning**
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10/17/2014 | Routine - Food | Warning Issued |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Observed 4 sticks of butter out at room temp not being actively used. Corrective action taken butter placed back in RIC
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Observed three flats of eggs on prep table at room temp with no orders. Corrective action taken eggs placed back in RIC
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed egg salad at 49?f and quiche at 46?f in cookline reach in cooler next to ice machine. Operator removed all PHF to a working unit.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed oolong reach in cooler next to ice machine at ambient temperature of 49?f. Operator removed all PHF to working unit.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed ach-in cooler directly next to ice machine at ambient temperature of 47 degrees. operator turned dial colder.
- Critical - Observed handwash sink used for purposes other than handwashing. observed raw beef and cooked krab sitting in cookline handsink furthest from ice machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed egg salad at 48 degrees in reach-in cooler next to ice machine.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name. multiple bulk white powder containers throughout kitchen observed without labels. Corrected On Site.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. observed dishmachine at 0 ppm chlorine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep table next to cutting board and bowl of flour
- Critical - Observed buildup of slime in the interior of ice machine. observed pink slimy buildup on interior of ice machine that is removable with alcohol swab
- Critical - Observed food stored on floor. observed bag of onions stored on floor in side preparation area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed hot dogs at 54 degrees in reach-in cooler next to convection oven. Corrected On Site.
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4/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken observed at 60 degrees sitting out at prep area, cooked beans observed at 56 sitting out at reach-in cooler cutting board, cooked chicken observed at 49 in reach-in cooler top. Corrected On Site. put food into units, closed reach-in cooler top.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef stored on top of hot dogs and raw chicken stored over strawberries in cookline reach-in cooler. raw shell eggs stored over sauces in cookline reach-in cooler. raw beef stored over shredded cheese in storage area reach-in cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed kitchen employee handling cooked pasta and lettuce with bare hands. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle dirty food wares then handle clean without washing hands inbetween tasks. also observed employee manually scoop out dishmachine drain then handle cooked pasta without washing hands inbetween tasks
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on prep surface of cookline reach-in cooler drawer next to toaster and food wrap
- Critical. No handwashing sign provided at a handsink used by food employees. handsink next to 3 sink
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in cookline reach-in cooler
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over whole tomatoes in cookline reach-in cooler nearest convection oven
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed toxic container reused for food storage. reusing paint bucket to store dry rice.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/14/2009 | Routine - Food | Warning Issued |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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