- Basic - Drink containers with screw-top lids stored in undrained ice. Under soda machine. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On back prep table next to nachos. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw whole shell eggs stored over container of coleslaw reach in cooler back of kitchen. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Container of coleslaw in reach in cooler, opened last week according to manager, will throw out today (7th day).
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Small container of tuna salad back of reach in cooler, did not know when it was made, voluntarily discarded.
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5/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over cans of red bull. **Corrected On-Site**
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12/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Cutting board behind reach in cooler
- Basic - No copy of latest inspection report available.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken and beef on counter
- Basic - Single-service items stored on floor in kitchen. Napkins
- Basic - food stored near sink exposed to splash. Rice cookers under hand wash sink
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Dried hands on apron **Corrected On-Site**
- High Priority - Employee washed hands with no soap. Sanitizer no soap **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over candy, cooked hot dogs in ric
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic container and silverware **Corrected On-Site**
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3/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. Crockpots under hand wash sink
- Observed equipment in poor repair. Soda dispenser leaking
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. In 3 compartment sink
- Critical - Observed potentially hazardous food thawed at room temperature. Soups and meats thawing on counter
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11/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-15-1 Food not stored in a clean/dry location that is not exposed to splash/dust. crock pots with soup stored under hand wash sink
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/21/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. crock pot of rice stored under hand wash sink Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting onion without gloves Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. shell eggs stored over sour cream in ge reach in cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage, on rollers, 89'F reheated to 165'F Corrected On Site.
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4/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. crock pots with soup stored under hand wash sink
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food being cooled by nonapproved method. beef cooling covered in the reach in cooler
- Observed leaking pipe at plumbing fixture. diet coke nozzle leaking at machine
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12/10/2011 | Routine - Food | Warning Issued |
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