Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan on top of prep cooler near can opener
Basic - Ripped/worn tin foil used as food-contact shelf cover.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.
Intermediate - Soil residue in food storage containers.
10/15/2014
Routine - Food
Call Back - Complied
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Front counter area below prep cooler
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Fan on top of prep cooler near can opener
Basic - Food stored on floor. 5 gallon tank seasoning near HWS kitchen **Corrected On-Site**
Basic - Ice scoop stored on top of dirty ice machine between uses.
Basic - In-use tongs stored on oven door handle.
Basic - Ripped/worn tin foil used as food-contact shelf cover.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Intermediate - Soil residue in food storage containers.
08/14/2014
Routine - Food
Warning Issued
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Slicer cutting board
Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - Soil residue in food storage containers.
Restaurant representatives - add corrected or new information about Natural Chicken Grill, 5628 Nw 167 St, Miami Gardens, FL »