- Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning*
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10/01/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Lights in food preparation area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Observed grape leaves 57f, onion rings 57f, teramisu 57f, chili 60f, eggplant 60f, calamari 63f, verde soup 53f. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (tzatziki sauce - 47f). See stop sale. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back line. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in freezer in rear of kitchen not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 57f. **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 47f. **Warning**
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09/30/2014 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tank not adequately secured.
- Intermediate - Observed soiled ice chute at soda dispencer.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
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3/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dough roller.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling tile missing. Over chest freezers.
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Each in coolers on cookline reading approximately 57°f and 58°f. Manager turned down temperature and will monitor. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed cell phone stored in clean dish on clean dish rack. **Warning**
- Basic - Opened employee beverage containers in a cold holding unit with food to be served to customers- 2 opened plastic water screw top bottles in reach in cooler not separated or identified. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair- on cookline. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- in reach in coolers on cookline: ham 49°f, roast beef 52°f, chicken salad 55°f, potato salad 55°f, sliced tomatoes 56°f, shredded lettuce 56°f, cheese 52°,, Food not out for 4 hours- food moved to coolers approximately 2 hours prior. Manager turned down temperature on coolers and will monitor. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach in freezer on cookline: beef over ready to eat food- out of original packaging. **Corrected On-Site** **Warning**
- Intermediate - Food manager certifications expired- observed both food manager certifications expired 1/2/13. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired 1/25/13. **Warning**
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11/6/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soil residue build-up on nonfood-contact surface, on outside of grinder.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine, at ice hopper.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed food debris accumulated on floors, under equipment.
- Critical - Observed soiled reach-in cooler gaskets.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Vacuum breaker mising at hose bibb. At rear exit door.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed live flies in kitchen.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented #5 can of tuna.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening (potato salad).
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Hot product (159 F) placed in sealed container and placed in cooler. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container (flour). Corrected On Site.
- Observed employee with no hair restraint preparing food. Corrected On Site.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mushroom at 45 degrees.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese in RIC.
- Critical. No conspicuously located thermometer in holding unit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Observed single-service items stored on floor.
- Critical. Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta at 44 degrees in RIC. Corrected On Site.
- Critical. Observed food stored on floor. Canned goods in cardboard boxes.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed soiled reach-in freezer gaskets.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. By rear exit on outside wall.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/6/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Top drawer labeled "pastitsio".
- Observed employee with no beard guard/restraint.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/3/2009 | Routine - Food | Warning Issued |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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