- Basic - Build-up of grease on nonfood-contact surface. Shelves on cookline
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Prep area **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Food being prepared outside.
- Basic - Food debris/dust/soil residue on dry storage shelves.stock area
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Serverline
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Covering salad bar items in walk in cooler. **Corrected On-Site**
- Basic - Old, unused equipment stored outside. Prep table behind building **Corrected On-Site**
- Basic - Reuse of single-use articles. Reusing cups on line in reach in cooler . **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Serverline
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler **Repeat Violation**
- Basic - Utensils in poor condition. Basting brush on cookline
- Basic - Wall soiled with accumulated dusty flour on cookline
- Basic - Wall soiled with accumulated grease. Cookline
- High Priority - Raw animal food stored over ready-to-eat food. Raw pork over bell peppers in walk in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach in cooler milk
- Intermediate - Employee did not report symptoms/diagnosis of a disease transmissible through food to the person in charge.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.walk in cooler **Repeat Violation**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters on ice machine
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Ice on walk freezer floor
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cookline
- Basic - Floor area(s) covered with standing water.walkin cooler
- Basic - Grease accumulated under cooking equipment. Cookline
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walkin cooler
- Basic - Working containers of food removed from original container not identified by common name. Stock area
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline
- Intermediate - No soap provided at handwash sink. Cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced meats walkin cooler
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Serviceline
- Basic - Case/container/bag of food stored on floor in kitchen. Water softener salt
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer
- Basic - Wiping cloth/towel used under cutting board. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After cracking raw eggs
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced meats and dairy and etc walkin cooler
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plumbing being repaired, using other handwashing sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sliced meats, beans, soups, and etc. walkin cooler
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease. Shelving above the grill area
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pork on walkin freezer floor
- Basic - Floors not constructed to be easily cleanable. Cookline
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Cookline
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin freezer
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Outside sink by bathrooms and cookline
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walkin cooler
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled. Cook line and serviceline
- Critical - Vacuum breaker missing at hose bibb. Hose Bibb in smoker house
- Wet wiping cloth not stored in sanitizing solution between uses. Prep area
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 09/13/12.
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10/2/2012 | Routine - Food | Call Back - Complied |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : 09/13/12.
- No plan review submitted and renovations in progress. Smoker This violation must be corrected by : 09/13/12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint. Cookline
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Eggs in walkin cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Serviceline
- Critical - Observed raw animal food stored over cooked food. Rawbeef over cooked chicken walkin cooler Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Cookline
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7/13/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. in waitress station.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. above cookline.
- Critical - No handwashing sign provided at a handsink used by food employees. in mens bathroom Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. near cookline. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. sauce covered inside walkin cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. on make table.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham inside walkin cooler.
- Critical - Vacuum breaker mising at hose bibb. on hose bibb outside. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters not dated on ice machine.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions. near cookline.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. inside bulk sugar.
- Lights missing the proper shield, sleeve coatings or covers. above ice machine.
- Critical - No handwashing sign provided at a handsink used by food employees. inside mens restroom.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw fish inside reachin cooler near cookline. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk inside reachin cooler near waitress station.
- Critical - Vacuum breaker mising at hose bibb. on hose bibb outside back door.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters on ice machine not dated. Repeat Violation.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. near 3 compartment sink.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. inside mens bathroom.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook touching toast. Corrected On Site.
- Critical - Observed food stored on floor. french fries inside walkin freezer.
- Critical - Observed food stored on floor. sugar in dry storeroom.
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. to go containers near ice machine.
- Critical - Vacuum breaker mising at hose bibb on outside hose bibb near back door. Corrected On Site.
- Wet mop not hung to dry.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham inside walkin cooler.
- Critical. No conspicuously located thermometer in holding unit. inside reachin cooler on cookline.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used as scoop in bulk sugar. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utensils on cookline. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed gaskets with slimy/mold-like build-up. reachin cooler near cookline.
- Critical. Vacuum breaker mising at hose bibb. on hose bibb outside.
- Lights missing the proper shield, sleeve coatings or covers. in kitchen.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters on ice machine not dated.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. on hose bibb outside.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. in kitchen.
- Critical. Violation: 47-04-2 Observed frayed/spliced electrical wires. For reporting purposes only. in kitchen above cookline.
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9/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked beef inside walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. bulk sugar.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product inside walkin cooler.
- Critical. Observed food being cooled by nonapproved method. pork covered while cooling.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over raw fish inside reachin cooler near cookline.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used as scoop in bulk sugar.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters on ice machine not dated.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates on dish rack.
- Critical. Vacuum breaker mising at hose bibb. on hose bibb outside.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. both men and womens restroom.
- Observed open dumpster lid. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. in kitchen.
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. in kitchen above cookline.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 9/29/10.
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7/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw eggs over produce walkin cooler Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Pork in walkin cooler Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cookline toast
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Mash potatoes
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cookline Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Serverline Corrected On Site.
- Observed employee with no hair restraint.
- Observed a nonfood-grade basting brush used in food. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed bathroom facility not clean. Womens restroom
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Both restrooms Corrected On Site.
- Critical. Observed misalignment of hood suppression system nozzles. Over fryers For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Observed no child labor law poster.
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3/5/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Sink
- Critical. Observed food stored on floor. Walkin freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Server making toast Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.Prep area
- Critical. Observed encrusted material on can opener.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Bowls at salad bar
- Critical. No handwashing sign provided at a handsink used by food employees. Dishroom
- Critical. Observed toxic item stored by food. Window cleaner with oatmeal serverline
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions. Kitchen
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at mop sink.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Adding about 4 feet new hood system and new griils This violation must be corrected by : 10/13/09.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/13/09.
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10/15/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk & OJ
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.
- Critical. No conspicuously located thermometer in holding unit. Reachin cooler Kitchen
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Beef walkin cooler
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Kitchen
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hot water not provided/shut off at mop sink.
- No plan review submitted and renovations in progress. Adding about 4 feet new hood system and new griils This violation must be corrected by : 10/13/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/13/09.
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8/13/2009 | Routine - Food | Warning Issued |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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