- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice in walk in freezer
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bottle soda in reach in cooler
- Basic - Grease accumulated under cooking equipment. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over sauce in reach in cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, cheese in walk in cooler
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs in reach in cooler
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09/23/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Dead roaches on premises. Observed one dead roach at bar area. No other activity observed. Operator cleaned up immediately. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. On prep counter **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of bread crumbs on ground of walk in freezer
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Reach in cooler unable to maintain temperature of 41° or below.
- Basic - Spray bottle containing a food product not labeled. Oil spray
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. See temperature
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Shelled eggs next to cheese in walk in cooler
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Items on prep counter. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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6/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Bottled water. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Items on prep counter. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. On rocks **Warning**
- Basic - Outer openings not protected with self-closing doors. Back doors. **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gaps around door. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Styrofoam containers above cook line FCS face up. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to sauces. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken next to raw hamburger meat. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ribs in reach in cooler **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/11/2013 | Routine - Food | Warning Issued |
- Observed equipment in poor repair. Fan blade cover missing on lift top cooler.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable....bare wood on ceiling above 3 comp sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed unlabeled spray bottle....near scale prep table in kitchen
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine....0n guard plate.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles....behind bar.
- Unwrapped single-service utensils not presented so that only the handles are touched....forks behind bar.
- Unwrapped single-service utensils not presented so that only the handles are touched....forks in kitchen
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor....box in walk in freezer.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed bathroom facility in disrepair....second hand sink in mens room under repair.
- Lights missing the proper shield, sleeve coatings or covers....shields in kitchen cracked & missing end caps.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open....door on north side. For reporting purposes only.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed utensils stored in crevices between equipment.
- Waste line missing at soda gun holster.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Needs to be posted in dining room , not in kitchen.
- Observed gaskets/seals on cold holding unit in poor repair. Door on walkin cooler.
- Critical. Observed soil buildup inside ice bin. Sght mold forming on deflector plate - main ice bin.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer in walkin cooler reading 35 degrees F - actual temperature 42 degrees F.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. One small gap in hood filters above cooks line.
- Critical. Covered waste receptacle not provided in women's bathroom.
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Call Back - Complied |
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