- Basic - Dead roaches on premises. About 80 dead roaches in 5 glue traps and under dishwash machine,storage shelfs wait area and in kitchen.
- Basic - Floor soiled/has accumulation of debris under shelfs.
- Basic - Food debris accumulated on kitchen floor at prep table at cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar
- Basic - Soiled reach-in cooler gaskets. At cook line
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Chef preparing hamburger bun with Lettuce, Tomato and onion with bare hands.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. The bottom of glass door refrigerator.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.At bar. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cookline **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink in kitchen and at bar.
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out
- Basic - Floor area(s) covered with ice walk in cooler and walk in freezer
- Basic - Ice buildup on walk in cooler door and floor
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.forks **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items.small can fuel next to dishes **Corrected On-Site**
- Insurance inspectorys boiler report not posted in boiler room. For reporting purposes only.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sour cream **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta **Corrected On-Site**
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only.operator can also call the state fire Marshall for information regarding boiler inspections and boiler certification. For reporting purposes only.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only.
- Ceiling tile missing.ice machine area
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed personal care item stored with food.batteries/spices Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pork walk in Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/10/2011 | Routine - Food | Call Back - Complied |
- Storage/handling of clean equipment, utensils
- Critical - Current license properly displayed
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
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9/1/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Orangebrook Country Clb Rstrnt, 400 Entrada Dr, Hollywood, FL »