- No Violations Were Observed
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1/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior top of reach-in cooler soiled with accumulation of food residue, cookline.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of debris in the interior of ice machine.
- Observed dusty vent covers, walkin cooler.
- Critical - Observed interior top of reach-in cooler soiled with accumulation of food residue, cookline.
- Critical - Observed raw animal food stored over ready-to-eat food. Marinated chicken over bottled sauces reachin cooler cookline.
- Observed wall soiled with accumulated food debris, around handsink cookline.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers, cookline.
- Critical - Observed interior of upright cooler soiled with accumulation of food residue, next to walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey at 45 degrees fahrenheit chicken at 44 degrees fahrenheit in upright cooler for less than 4 hours.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of grease on filters.
- Observed dusty vent covers, walkin cooler.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, barehand contact.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Wings at 47 upright cooler, cooler temperature is 40 degrees fahrenheit.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, chili in reachin cooler.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched hat.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
- Critical - Observed toxic item improperly stored, simple green next to food trays.
- Critical - Working containers of food removed from original container not identified by common name, sugar.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat not properly date marked after opening, gallon containers.
- Critical. Observed raw animal food stored over ready-to-eat food, hamburger patties over vegetables walkin cooler.
- Critical. Observed food stored on floor, chips.
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Manager lacking proof of Food Manager Certification, certification at other establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, certification at other establishment.
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7/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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