- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza sauce . Provided application
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/3/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. Sarah **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees.( Chris , Richard ) To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/28/2014 | Routine - Food | Warning Issued |
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.
- High Priority - Toxic substance/chemical stored by or plastic soda bottles . **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back hand sink
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Onions, mushrooms.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese ans sausage.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Equipment not properly air-dried - wet nesting. Priority: Basic
- Basic - Observed: Reach-in cooler gasket torn/in disrepair on reach in cooler. Priority: Basic
- Basic - Observed: In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Peppers, mushrooms on preparation table. Priority: Basic
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Utensil stored with handle touching foods bacon, sausage, chicken and cheese on reach in cooler on preparation table.
- Critical - No conspicuously located thermometer in walk in cooler and reach in cooler.
- Critical - Observed food stored on floor. Bacon in walk in cooler.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken poppers on make table at 51? and 47?. Employee does not know how long food has been out as be just came on shift.
- Critical - Working containers of food removed from original container not identified by common name. Flour mix in kitchen.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Observed floor and wall junctures not coved by mop sink.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Chicken wings in reach in cooler. Placed in container. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area, observed degreaser stored over handsink next to maketable. Corrected On Site. Repeat Violation, 8/19/11.
- Observed utensils stored in crevices between equipment, observed scraper for maketable stored between wall and soap dispenser. Voluntarily thrown out by management. Corrected On Site. Repeat Violation, 8/19/11.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table. Repairman on site.
- Critical - Hand wash sink lacking proper hand drying provisions, by make table. Corrected On Site.
- Observed build-up of food debris, dust or dirt on plastic shelving for chemical storage back wall of establishment.
- Observed coat stored with food. Corrected On Site.
- Critical - Observed dented/rusted cans of pizza sauce. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food contaminated by unsanitized equipment. Sign feel into cheese at maketable. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed beef topping at 45 degrees fahrenhiet on make table. Further iced and reduced quantity. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ham at 47 degrees fahrenhiet on make table. Smaller quantity reduced and further icing of product. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni at 44 degrees fahrenhiet, make table. Iced down further. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sausage at 44 degrees fahrenhiet on maketable ; iced down further. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed sausage at 46 degrees fahrenhiet on make table. Further iced down, quantity reduced. Corrected On Site.
- Observed scraper for maketable stored in crevices between equipment. Between wall and soap dispenser. Corrected On Site.
- Critical - Observed toxic item improperly stored by food production counter. Corrected On Site.
- Critical - Stop Sale issued due to adulteration of food product. Cheese at make table.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Observed a hole in tile of flooring in area by three compartment sink.
- Observed old labels stuck to food containers after cleaning.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of black substance inside make table reach in cooler. Repeat Violation.9/24/10
- Critical - Observed toxic item stored on the end of oven line. Corrected On Site. Repeat Violation.9/24/10
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed knife block in use to store knives in back preparation area.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Observed empty dough pan with food debris and residue on top side of pan open not cleaned. Dough was removed from pan last night and its now 11:20 a.m. next day.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of black mildew like substance on back interior of cooler/ make table.
- Equipment and utensils not properly air-dried. Pizza dough pans.
- Critical. Lack of toilet tissue at each toilet in restroom. Corrected On Site.
- Critical. Observed toxic item improperly stored. Observed cleaners hanging on side of pizza oven.
- Critical. Observed toxic item improperly stored by pizza boxes. 3/26/10,Repeat Violation.
- Critical. Glue for pizza boxes improperly labeled. Observed glue labeled as oven cleaner.
- Wet mop not hung to dry.
- Wet mop not hung to dry. Repeat Violation 3/26/10
- Critical. Exit signs not properly illuminated at rear exit and entrance. For reporting purposes only.
- Critical. Current Hotel and Restaurant license not properly displayed. Observed license that expired 6/1/10 displayed.
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Cases of pizza sauce on floor.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Hand wash sink lacking proper hand drying provisions. Restroom
- Critical. Observed toxic item stored by pizza carry out boxes.
- Wet mop not hung to dry.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. No conspicuously located thermometer in holding unit. Opentop preparation cooler.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. Pizza sauce at prep area.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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