- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash, glasses by handsink in the bar area, by handsink by fish cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area(s) covered with standing water, bar area sir , harris
- Basic - Reach-in cooler gasket torn/in disrepair, by cooks line.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, brazing liquid 50°f, product was discarded. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, container with milk. Inside reach in cooler , bar area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, brazing liquid 50°f, product was discarded by chef.
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated bar area Sir Harris, and Bull and Bear.
- No current insurance inspector's boiler report or boiler certificate available for boiler, they are inspected and waiting for an invoice.For reporting purposes only.
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4/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Poratable Cutting board has cut marks and is no longer cleanable.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue./ by server station
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available/boilers were inspected on 10/16/12 haven't recieved current certifications yet For reporting purposes only.
- Observed moderate residue build-up in glass reach in cooler bar Sir Harrys
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed galvanized metal in contact with acidic foods./open can pineapple juice Corrected On Site.discarded
- Observed old food stuck to clean dishware/utensils.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed build-up of food debris, dust or dirt in drawer with clean pans .
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue on track of cooler at Sir Harry's bar.
- Critical - Observed soiled gaskets on ice cream reachin freezer.
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8/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Observed soiled floors under equipment bar area
- Critical - Observed the accumulation of dead insects in control devices./above slicer -establishment removedCorrected On Site.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. Repeat Violation. Corrected On Site.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic oil at 68 DF- 4lds, prep area. Operator discarded the product.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef stored above the anchovies, cookline Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at red hose bibb. Mop sink
- Solid fuel cooking equipment not under a separate exhaust hood from other cooking equipment which requires a fire suppression system. For reporting purposes only.table top fryer in the cold side of the kitchen
- Carbon dioxide/helium tanks not adequately secured.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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