- No Violations Were Observed
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09/11/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/10/2014 | Routine - Food | Warning Issued |
- Intermediate - Handwash sink used for purposes other than handwashing. Observed containers in the HWS at bar. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed a bottle with yellow liquid in dry storage that is not labeled. **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 50 ppm quaternary. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by rack in warewashing area. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed food debris, fallen pans accumulated on kitchen floor behind cookline.
- Critical - Observed handwash sink used for purposes other than handwashing. Server station hws used as coffee dumpsink.
- Critical - Observed toxic item stored in food preparation area. Equipment polish. Corrected On Site.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans stacked wet.
- No copy of latest inspection report.
- Critical - Observed buildup of slime on soda dispensing nozzles at bar.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Split pea soup on sterno at buffet 129F. Corrected On Site. Reheated on stove.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee cutting celery and carrots with bare hands. Corrected On Site. AOP information given. Gloves in use.
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10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Service line. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Emplotee handling deviled eggs with bare hands. Corrected On Site. Gloves in use.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times. Linens stored in hand sink in bar.
- Critical. Handwash sink not accessible for employee use at all times. Plastic wrap and speed racks stacked in front of hand sink in warewashing area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. In warewashing area. Corrected On Site.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. Butter. Corrected On Site. Food was discarded.
- Critical. Handwash sink not accessible for employee use at all times. Dish racks stacked in front of hand sink in warewashing area. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above. Cooked onions on top of stove in pan at 98 F. Corrected On Site. Onions were placed in double boiler to bring to temperature.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Salad barwith sandwiches, soup and cookies available in main dining room.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over raw beef and raw salmon stored on bottom.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar.
- Observed personal care item stored clean utensils. Employee purse stored with clean towels and utensils in warewashing area.
- Critical. Manager lacking proof of Food Manager Certification. Marv Messenger and Bryin Hayden.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 7 employees on duty.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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12/8/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/2/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 7/31/2008 | Routine - Food | Warning Issued |
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