Pig Floyd's Urban Barbakoa, 1326 N Mills Ave, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Exterior door has a gap at the threshold that opens to the outside. The door adjacent the stove. **Warning**
- Basic - Ice making machine located outside. 1. The ice machine may not remain outside. Unless it is completely enclosed with floors walls and ceiling, additionally a hand sink properly plumbed with hot and cold water will be required in the enclosure. 2. Recommend placing the ice machine in the kitchen where the oven was planned to be installed closest the electrical panels. 3. no correction was made during the visit. 4. Failure to comply with option 1 or option 2 shall result in administrative actions against the license. **Warning**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Above the Dish machine **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. 1. The hand sink at the front front counter. 2. The hand sink on the cook line **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
|
09/09/2014 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. The door adjacent the stove. **Warning**
- Basic - Ice making machine located outside. 1. The ice machine may not remain outside. Unless it is completely enclosed with floors walls and ceiling, additionally a hand sink properly plumbed with hot and cold water will be required in the enclosure. 2. Recommend placing the ice machine in the kitchen where the oven was planned to be installed closest the electrical panels. 3. no correction was made during the visit. 4. Failure to comply with option 1 or option 2 shall result in administrative actions against the license. **Warning**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Above the Dish machine **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. 1. The hand sink at the front front counter. 2. The hand sink on the cook line **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. 1. Cheese 49. Ribs 48. Tofu 48. See stop sale 2. Onions 46. Poultry 46. Pork 46. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 1. See stop sale 03A temps 47 or above **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
|
09/08/2014 | Food-Licensing Inspection | Warning Issued |
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