- Critical - Dishmachine leaking water out of the front door
- Critical - Observed incorrect information on Hotel and Restaurant license. Display license expired 4.1.11
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles at the bar
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. beer coolers at the bar
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream open not dated in the storage reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. soft cheeses open not dated in the prep reach in cooler
- Observed soda gun holster with accumulated slime/debris. at the bar
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - Observed moderate buildup of slime in soda dispensing nozzle holster next to hand wash sink.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. bruchette ric too no date
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Corrected On Site.
- Critical. Fruits/vegetableswashed prior to preparation. then reentered to dirty box
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
- Critical. Observed toxic item improperly stored.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/7/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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