- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Pizza oven.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of soil residue on soap dispenser. Kitchen.
- Basic - Build- up of rust on nonfood-contact surface.Under slushee nozzles at bar area.
- Basic - Floors not maintained smooth and durable.Kitchen.
- Basic - Gaskets with slimy/mold-like build-up.Pizza station.
- Basic - No handwashing sign provided at a hand sink used by food employees.Bar area.
- Basic - Pizza pans have accumulation of black debris.
- Basic - Soil residue build-up on nonfood-contact surface.Bottom of speed rack.
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen. **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles and ice nozzles.
- Intermediate - Cutting board stained. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Pizza oven. **Repeat Violation**
- Intermediate - Soil residue in food storage containers.Oil bottles.
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of residue on soap dispenser.
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen.
- Intermediate - Cutting board stained/soiled.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Pizza oven. **Repeat Violation**
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Faucet missing at plumbing fixture.Bar area.
- Critical - Handwashing cleanser lacking at handwashing sink.Pizzastation
- Critical - Hot water not provided at employee hand wash sink.Bar area .
- Lights missing the proper shield.Dry storage area .
- Critical - No handwashing sign provided at a handsink used by food employees.Bar area.
- Critical - Observed buildup of slime inside soda gun dispensing nozzles.Bar area.
- Critical - Observed buildup of slime surrounding ice dispensing nozzles. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Pizza oven Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.Reach in coolers. Repeat Violation.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Middle of back door.
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen . Corrected On Site.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of original copies of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime surrrounding soda and ice dispensing nozzles.Dining room . Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and soil deposits.Pizza oven. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.Reach in cooler .
- Critical - Working containers of food removed from original container not identified by common name.Oil bottle in kitchen .
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet missing at plumbing fixture.Bar area.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime surrounding soda and ice dispensing nozzles.Dining room.
- Critical - Observed food-contact surfaces encrusted with grease soil deposits.Pizza oven at kitchen.
- Observed single-service articles displayed in a manner that allows for contamination.Forks,spoons,knives on condiment stand.
- Observed single-service articles stored without protection from contamination.Pizza boxes at kitchen . Corrected On Site.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
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