- Basic - Accumulation of debris inside warewashing machine.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. ADDITION OF FRYERS TO THE KITCHEN, NEW HOOD
- Intermediate - Soil residue in food storage containers.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Ambient air thermometer provides a temperature range, but no specific temperature.( walkin cooler)
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.(Big 5 food borne illnesses)
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pans
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No suitable facilities provided to store employee clothing and other possessions. PURSE ON TOP OF TO GO CONTAINERS Corrected On Site. Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. CUP ON TOP OF SHELF BY DRY STORAGE Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. PANS
- Observed dusty ceiling tiles and/or air conditioning vent covers. BY WAREWASHING AREA AND LIGHT PANELS
- Observed gaskets with slimy/mold-like build-up.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry. Repeat Violation. Corrected On Site.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions. EMPLOYEE STORING PURSE WITH SUPPLIES BY FOOD PREP AREA
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical - Water pressure lacking at fixtures that require the use of water. FRONT HANDSINK
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.pizza table This violation must be corrected by : 8-19-2010 .
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
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8/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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