- Basic - Build-up of grease on nonfood-contact surface. / deep fryer wheels.
- Basic - Grease accumulated under cooking equipment. / under deep dryer.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Soil residue build-up on nonfood-contact surface. / dish machine exterior.
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. / empty food cart blocking hand sink / back / **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. / under dish machine / **Corrected On-Site**
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9/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor area(s) covered with standing water. / under deep fryer.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers. / above dish machine area.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. / handsink was blocked by a cart / next to dishmachine / Corrected On Site.
- Observed attached equipment soiled with accumulated dust. / above dishmachine and near walk in cooler.
- Observed gaskets with slimy/mold-like build-up. / 2 reach in coolers / near front counter.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees / observed female employee touch chicken nuggets with bare hand / deep fryer station.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / observed pasta at 58F on kitchen table / product was discarded.
- Critical - Observed toxic item improperly stored. / observed a bottle of cleanser stored with bottle sodas / Corrected On Site.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code. Missing handwashing checklist Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storage racks , back kitchen area.
- Critical. Observed toxic item stored by utensils, bottle of degreaser by food pans back kitchen . Corrected On Site.
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1/13/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, containers by walk in cooler with oils.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food, not washing hands after touching radio then started to work the pizzas. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storage rack by handsink, throughout .
- Observed residue build-up on nonfood-contact surface, inside well of dishwashing machine.
- Observed single-service items stored on floor, pizza box by storage racks.
- Critical. Air gap not installed, under dishwashing machine .
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8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Current license properly displayed
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1/12/2010 | Routine - Food | Warning Issued |
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