Pizza Hut, 16106 Us Hwy 441, Eustis, FL - Restaurant inspection findings and violations



Business Info

Name: PIZZA HUT
Type: Permanent Food Service
Address: 16106 Us Hwy 441, Eustis, FL 32726
License #: 4500367
Total inspections: 12
Last inspection: 09/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.by ice machine.
  • Basic - Grease accumulated under cooking equipment.
09/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris inside warewashing machine.
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Grease accumulated under cooking equipment.fryer
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken, comminuted meat 44, 45 d.f.less than 4 hrs advised.
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
6/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.to the left of fryer beside a/c return
  • Basic - Ice forming on wall in walk in cooler.
3/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.side of reach in near fryer, dusty drink box stand
  • Basic - Grease accumulated under cooking equipment.fryer
  • Basic - Ice buildup in walk-in freezer.wall of cooler
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
11/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Attached a/c vent loose near fryer
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Rusty wall in walk in
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
5/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris on exterior of warewashing machine.
  • Basic - Ceiling soiled with accumulated grease. By fryer.
  • Basic - Dumpster rusted out on bottom.
  • Basic - Wall soiled with accumulated black debris in dishwashing area.
  • High Priority - Vacuum breaker missing at hose bibb. Hose bibb rear of building and side of building.
  • Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
  • Intermediate - Water filter not changed according to manufacturerys instructions.
2/7/2013Routine - FoodInspection Completed - No Further Action
  • Hood filters are not installed vertical. Corrected On Site.
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container.make table
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed dented/rusted cans.sliced beets on can rack in WIC.
  • Observed dustyand leaking ceiling tiles and/or air conditioning vent covers.
9/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed buildup of slime on soda dispensing nozzles.
  • Critical - Observed dented/rusted cans. 1 can of cherry topping
  • Critical - Observed handwash sink used for purposes other than handwashing. handsink at pizza make cooler has food debris in basin of sink, used as a dump sink
  • Critical - Observed interior of microwave soiled.
  • Observed residue build-up on nonfood-contact surface. black slime build up on outside of ice machine
6/12/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.missing tile near ice machine
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed light buildup of slime and rust in the interior of ice machine.
  • Critical - Observed light buildup of slime on soda dispensing nozzles.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pepperoni at 47 d.f. Item to high in pan. Some product removed. Corrected On Site.
2/29/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pepperoni in make table too high in unit. Corrected On Site.
8/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pasta salad at 48 d.f. Advised to stir often and temperature check. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.ice machine
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed residue build-up on nonfood-contact surface.drink dispenser.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.pizza chain rollers.
  • Observed grease accumulated under cooking equipment.fryer area.
1/18/2011Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical. No handwashing sign provided at a handsink used by food employees.by ice machine
  • Observed grease accumulated under cooking equipment.fryer
  • Observed ceiling soiled with accumulated grease. above fryer.
  • Critical. Observed incorrect information on Hotel and Restaurant license. Actual seating 74, license states 150.
7/28/2010Routine - FoodInspection Completed - No Further Action

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