- Critical - Food-contact surfaces need thorough cleaning and sanitizing before beginning operation.
- Critical - Hand sink missing at dishwashing machine area. New sink to be installed prior to opening.
- Critical - Hand wash sinks lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing handsinks in kitchen.
- Critical - No handwashing signs provided at handsinks used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed accumulation of debris in three-compartment sink.
- Critical - Observed accumulation of old, dried food debris in the garbage disposal.
- Observed build-up of dust or dirt on nonfood-contact surfaces (counters, cookline, coolers, prep counters, service lines).
- Critical - Observed buildup of slime in the interior of ice machine.
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5/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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