Puerto Colombia, 110 W Oak Ridge Rd, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Can of red sauce stored on floor **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons and utensils stored in storage rack. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bottles stored on counter has condiments **Warning**
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Rice 128°f stored on the warmer must maintain 135°f Owner will reheat rice properly 165°f **Warning**
- High Priority - Presence of insects, rodents, or other pests. Ants observed crawling around top counter where smoothie prepared. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken with lettuce **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. MANAGER WILL BE TAKING Food Manager Certificate in March, will re inspected on April 25. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
2/26/2014 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification. /
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed cutting board grooved/pitted and no longer cleanable.
|
8/8/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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