Basic - Bowl or other container with no handle used to dispense food. In rice container in back storage area
Basic - No handwashing sign provided at a hand sink used by food employees. Cookline nearest pizza oven
High Priority - Toxic substance/chemical stored by or with single-service items. Observed multiple chemical spray bottles stored on storage rack with nozzles facing styrofoam to go containers
Intermediate - Employee used handwash sink as a dump sink. In service station alcove in dining room.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Multiple tools and metal pitcher
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At service alcove in dining room
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