Paradigm Investment Group Llc, 12275 Lillian Hwy, Pensacola, FL - Restaurant inspection findings and violations

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Business Info

Name: Paradigm Investment Group LLC
Type: Permanent Food Service
Address: 12275 Lillian Hwy, Pensacola, FL 32506
License #: 2706184
Total inspections: 6
Last inspection: 10/13/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Handwash sink used for purposes other than handwashing. Food in HW tub across from 3 CS.
 10/13/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back line. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/24/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food (hotdogs - 44f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
  • High Priority - Raw animal food (ham) stored over ready-to-eat food (pickles) in walk in cooler.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 8/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/29/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing in rear of kitchen.
  • Critical - Observed raw animal food (ham) stored over ready-to-eat food (cheese) in walk in cooler. Corrected On Site.
 10/22/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
 1/30/2012Food-Licensing InspectionInspection Completed - No Further Action

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