- Basic - Soiled reach-in cooler gaskets.Front line. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Hot dogs held less than four hours,heat is increased.
- Intermediate - Ice chute on self-service machine soiled/build up of mold-like substance. **Repeat Violation**
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Small flying insects in bar area.
- Intermediate - Ice chute on self-service drink machine soiled with black like substance.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored at least 6 inches above the floor.Pizza boxes. **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of substance on island oasis machine dispensing nozzles.
- Intermediate - Employee with nail polish working with exposed food without wearing intact gloves.Employee is handling coffee.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ice chute soiled/build up of mold-like substance inside coca cola machine.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in cold holding unit.Freezer at front line area .
- Critical - Violation: 08A-28-1 Observed food stored on floor.Soda boxes at dry storage area 0ooo999(9ii9
- Critical - Violation: 22-24-1 Observed buildup of slime surrounding ice dispensing nozzles.Coca Cola machine .
- Violation: 23-07-1 Observed gaskets with build-up.Front line freezer .
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10/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink .
- Critical - No conspicuously located thermometer in cold holding unit.Freezer at front line area .
- No copy of latest inspection report.Manager unable to locate inspection report.
- Critical - Observed buildup of slime surrounding ice dispensing nozzles.Coca Cola machine .
- Critical - Observed buildup of slime surrounding icee nozzles at beverage station.
- Critical - Observed food stored on floor.Soda boxes at dry storage area 0ooo999(9ii9
- Observed gaskets with build-up.Front line freezer .
- Critical - Observed handwash sink used for purposes other than handwashing.Scrub and brush is inside handwashing sink . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Egg salad in reach in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Turkey sandwiches sandwich held less than four hours .
- Observed single-service articles stored without protection from contamination.Pizza boxes at front line area .
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Soup held less than four hours . Heat is increased.
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10/25/2012 | Routine - Food | Warning Issued |
- Critical - Cold water not provided off at employee handwash sink.
- Critical - Hot water not provided at employee hand wash sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Roast beef at reach in cooler.Operator stated beef sandwich was received from commissary at 6.30 a.m. Repeat Violation.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.Donuts,hot dogs at front line area.
- Critical - Handwash sink not accessible for employee use at all times.Blocked by mop bucket. Corrected On Site.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No proof of original copies of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Chicken sandwich .
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Bar area.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tuna sandwich.Engineering checks temperature of cooler daily.
- Critical. Observed food stored on floor. Chips .
- Critical. Observed buildup of surrounding icee dispensing nozzles.
- Observed single-service articles displayed in a manner that allows for contamination.Knives in front line area.
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed refrigerated potentially hazardous food received at greater than 41 degrees Fahrenheit. MILK 46 F IN THE WIC
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. HOTDOG 115, 119 ON HOT ROLLERS IN CUSTOMER AREA
- Critical. No conspicuously located thermometer in holding unit. WIC
- Critical. Emergency light does not function when tested. For reporting purposes only. BEHIND THE WIC
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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