- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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5/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Cooked meat.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. No light.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.bread **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cut roast beef opened **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.shopping cart blocking Corrected On Site.
- Observed single-service articles improperly stored.bowls not inverted Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled walkin-in cooler gaskets.
- Wet mop not hung to dry.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Observed employee with no hair restraint.-boss
- Critical - Observed unlabeled spray bottle-soap. Corrected On Site.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2011 | Routine - Food | Call Back - Complied |
- Good Repair and Proper Adjustment. (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified in Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturers' specifications.
- Critical - Licensees who provide in-house employee training shall make available on the premises of the establishment, or in a theme park or entertainment complex in a central location, upon the division's request, the curriculum and materials used to conduct training. If training is obtained from an outside provider, the licensee must provide, upon the division's request, information about the selected training program and methods used to evaluate training outcomes. Training outcomes include employees correctly applying procedures and answering questions relative to assigned duties. Employees must perform their work duties safely in a manner consistent with the requirements of the Food Code.
- Please see inspection report for more details.
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3/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed buildup of slime on soda dispensing nozzles.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses-counter.
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation.
- Observed unnecessary items on the premise-cooler, hot hot-holding unit. Repeat Violation.
- No Heimlich maneuver sign posted. Repeat Violation.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination-lemons. Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint-wife. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface on shelf under slicer.
- Critical. Vacuum breaker mising at hose bibb.-mop sink
- Ceiling tile missing-backroom.
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed unnecessary persons in the food preparation, food storage, or warewashing area-if someone doesn't work here, they can't be behind the counter; if their working they must have certification.
- Observed unnecessary items on the premise-oven, coolers.
- No Heimlich maneuver sign posted.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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