- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.prep area
- Basic - Wiping cloth sanitizing solution stored on the floor.sanitizer bucket/kitchen **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored.satin shine/kitchen **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.ktchen
- Intermediate - No soap provided at handwash sink.kitchen
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.frontline
- Intermediate - No soap provided at handwash sink.frontline
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. National Restaurant Association .
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Wet mop not hung to dry.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm .
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3/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.frontline
- Critical - No handwashing sign provided at a handsink used by food employees.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /beef/reach in freezer Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.stainless steel cleaner.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle.cleaner/kitchen
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.kitchen
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.fryers
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.ric/kitchen
- Critical. Observed toxic item improperly stored.cleaner
- Critical. Observed unlabeled spray bottle.cleaner/kitchen Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.k class
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11/30/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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