- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait area
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. On cutting board
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cooler end of cookline
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - Gaskets/seals on holding unit in poor repair. Across from pizza oven
- Basic - In-use tongs stored on oven door handle.
- Basic - Single-service articles not stored inverted or protected from contamination. Foil pans on top shelf, cookline
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On reach in cooler, cookline
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 51F, chilled to 43F **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat and cheese
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in cooler
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling fan had accumulation of dust/debris. **Repeat Violation**
- Basic - Equipment in poor repair.Inside floor,pizza area reach in cooler,cracked,broken. **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable.Rusty dry storeroom shelves. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No handwashing sign provided at a hand sink used by food employees.Front sink.
- Basic - Reach-in cooler gasket torn/in disrepair.Cookline.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Wall soiled with accumulated grease.Kitchen. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times.Hot water turned off.
- Intermediate - Hot water not provided/shut off at employee handwash sink.By Walkin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Back sink. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.Salt,sugar.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Dry storage shelves with rust that has pitted the surface.
- Basic - Equipment in poor repair.Rusty can opener.
- Basic - Garbage cans soiled.
- Basic - Nonfood-contact equipment in poor repair.Interior floor of pizza Reachin cooler,plastic broken.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Shelves not attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Basic - Wall soiled with accumulated grease.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.Eggs. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Cloths used to line food-contact shelves. Walkin cooler.
- Basic - Cutting boards have cut marks and are no longer cleanable. **Repeat Violation**
- Basic - Equipment in poor repair.Rusty can opener. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Rust. **Repeat Violation**
- Basic - Food contact surfaces not free of unnecessary ledges, projections and crevices.Inside door,Reachin cooler,Cookline.
- Basic - Food-contact surface not smooth and easily cleanable.Rusty dry food storage shelves,and support posts,also table bottom shelves.
- Basic - Grease accumulated on kitchen floor.At baseboards,kitchen.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Basic - Walk-in cooler/walk-in freezer floor soiled.Walkin cooler floor rusty. **Repeat Violation**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.Cookline.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.Walkin cooler,rusty.
- Critical - No conspicuously located thermometer in holding units.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed attached equipment soiled with accumulated rust,Walkin cooler fan guards.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.Walkin freezer
- Observed utensils in poor condition.Cazn opener.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.Rusty walkin cooler floor .
- Food-contact surface not smooth and easily cleanable.Food shelves ,and support posts.
- Lights missing the proper shields, sleeve coatings or covers.Kitchen .
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed residue build-up on nonfood-contact surface.Back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rusty.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Inside floor of walkin cooler .
- Food-contact surface not smooth and easily cleanable.Rusty food shelves ,kitchen .
- Lights missing the proper shield, sleeve coatings or covers.Kitchen .
- Observed ceiling in disrepair.Back kitchen .
- Observed cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed wall in disrepair.Back kitchen .
- Critical - Outer openings not protected with self-closing doors.Back kitchen door doesn't self close tight.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Knives ,between tables .
- Lights missing the proper shields, sleeve coatings or covers. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices.Bottom ledge of walkin freezer .
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.Walkins.
- Observed holes in ceiling.By walkin freezer .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed food stored on floor.Walkin freezer .
- Observed cutting boards grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.Rusty shelves ,kitchen .
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices.Base of both walkins.
- Observed floor and wall junctures not coved.Around baseboards .
- Observed wall soiled with accumulated grease.Stained black,back kitchen ,also at baseboards .
- Lights missing the proper shields, sleeve coatings or covers.Kitchen . Repeat Violation.
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair.Plastic dish racks.
- Observed cutting board grooved/pitted and no longer cleanable.Cookline .
- Food-contact surface not smooth and easily cleanable.Rusted bottom shelf,food table back kitchen .
- Food-contact surface not smooth and easily cleanable.Walkin cooler fan guard soiled,and rusted .
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.Top of dish machine ,also some lime build up on doors of unit.
- Critical. Observed soiled reach-in cooler gaskets.Cookline .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Bulk food containers ,back kItchen .
- Floors not constructed easily cleanable.Rust on walkin cooler floor.
- Observed wall soiled with accumulated grease.Back kitchen food prep area.
- Lights missing the proper shield, sleeve coatings or covers.Kitchen .
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor.Walkin freezer .
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Knives stored between tables,cookline .
- Observed equipment in poor repair.Some blue plastic dish racks .
- Observed cutting boards grooved/pitted and no longer cleanable.
- Observed utensils in poor condition.White plastic handles on cookline .
- Food-contact surface not smooth and easily cleanable.Rusty reachin cooler shelves ,cookline .
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Walkin cooler shelves .
- Observed leaking pipe at plumbing fixture.Faucet ,3compartment sink,kitchen .
- Lights missing the proper shields, sleeve coatings or covers.Kitchen .
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs,walkin cooler.
- Critical. Observed food stored on floor.Walkins.
- Observed equipment in poor repair.Dishracks.
- Observed gaskets/seals on cold holding unit in poor repair.Cookline .
- Observed cutting boards grooved/pitted and no longer cleanable.
- Observed utensils in poor condition.Rusty can opener .
- Food-contact surface not smooth and easily cleanable.White pizza pans.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Shelves ,walkin coolers .
- Critical. No handwashing sign provided at a handsink used by food employees.Service area out front,also soap.
- Lights missing the proper shield, sleeve coatings or covers.Kitchen Repeat Violation.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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