- No Violations Were Observed
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5/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site** **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- High Priority - Displayed food not properly protected from contamination. Breads and pastries at the buffet not fully protected under the sneeze guard. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Honey dew 50°/ water melon 50°/ cream cheese 72°/ milk 58°/ butter 79°/ yogurt 51°. Melons were prepped on 5/6/14. All other food products were discarded by the chef. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Honey dew 50°/ water melon 50° cut from 5/6/14 **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Establishment using " imitation krab" in the " krab Rangoon" and menu states "crab Rangoon." Information was verified on the food invoice as imitation krab. The executive chef immediately discarded old menus and printed new menus. Deputy District Manager contacted. **Corrected On-Site** **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at the buffet not wrapped for guests **Corrected On-Site** **Warning**
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5/7/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Stored on top coffee machine
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Observed coke can stored on main service line
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates ,bowls stored on buffet line
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 51°f on omelet station per employee place out 7am Recommend to change ice bath more often to maintain proper temp. Rechecked 41°f added more ice **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Raisins and coconut stored outside area sneeze guard Chef placed food underneath sneeze guard on buffet line **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee slicing bagel in the front service area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons 46°f stored on buffet line, recommend chef To place in ice properly submerged product.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bagels and smoke salmon located on buffet line, spoke to chef must be addressed immediately.
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main expo line
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Dishmachine employee wearing watch
- Basic - Food stored in a location that is exposed to splash/dust. Uncovered bread on transport cart in salad area
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cut melons has plastic cup stored in container
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Thermometer not working properly digital read out Side reach in cooler
- Basic - Soiled dry wiping cloth in use. Main cooks line
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar inside container, servers area Front line **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Body of soda machine has terrible black accumulation **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. Old dried milk splash underneath
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink in service area, in dining room.
- Critical - No current boiler certification provided/available. For reporting purposes only. Boiler certification expired 07/01/2012
- Observed no Heimlich maneuver sign posted. COS
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. refrigeration unit not working properly located in server area, engineering notify.
- Critical - Observed buildup of slime on milk dispensing nozzles located in servers area Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Observed throughout main service line Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Brown discoloration on the ceiling tiles
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. kimchi 47 degrees F stored in reach in cooler, Chef immediately place in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 50 degrees F, strawberries yogurt 49 degrees F stored in reach in cooler. Product discard Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. strawberries yogurt
- Critical - Observed uncovered food in holding unit/dry storage area. chicken wings uncovered inside walk in cooler. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. pepper, salt, spice mix Corrected On Site.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clea pots and pans not stored inverted or in a protected manner. Storage shelve located in pot wash area. Corrected On Site.
- Equipment and utensils not properly air-dried. Pans stacked wet on storage shelve in pot wash room. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. cutting board located on main service line Steward removed Repeat Violation.
- Critical - Observed accumulation of debris on drainboards or equivalent.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Spoke to restaurant Chef wearing watch in kitchen. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Dishmachine storage shelves ha food crumbs left on the surface. Corrected On Site.
- Observed grease accumulated on kitchen floor. Pot wash room has very greasy floors.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. diced chicken 50 degrees F Chef immediately discard , cook another chicken breast. Corrected On Site.
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10/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed plastic pans stacked wet on storage shelve in pot wash area. Corrected On Site. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cutting board stored on main kitchen line.
- Observed a nonfood-grade basting brush used in food. Observed in pantry area Chef discard brush. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle water stored on underneath main cooks line discarded immediately. Corrected On Site.
- Critical - Observed buildup of milk dispensing nozzle and body of soda machine has dried milk located in front line area. Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Turkey patties stored inside walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage pieces 52 degrees F removed place in walk in freezer. Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. kiwi stored over tomatoes on storage shelve inside walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed bowl inside pasta Corrected On Site.
- Observed employee with no hair restraint. Observed employees on expo line
- Observed cutting board grooved/pitted and no longer cleanable. Bread station
- Critical. Observed encrusted, soiled material on slicer. Observed in salad prep area Corrected On Site.
- Critical. Observed buildup of old dried milk splash on surface. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Cups,plates located by expresso machine.
- Floors not maintained smooth and durable. Observed baseboard on wall loose located in salad prep area.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed improper storage of maintenance dustpans not stored clean. Corrected On Site.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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