- Basic - Condensation or other drainage not disposed of according to law.(condensation from duct work above prep line)
- Basic - No handwashing sign provided at a hand sink used by food employees.(bar)
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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10/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.(3 compartment sink above 500ppm quat) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soda gun soiled.(bar)
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.Clean equipment shelf
- Basic - Ripped/worn tin foil used as food-contact shelf cover.Top and bottom of a food cart in the dry storage.
- Intermediate - Handwash sink used for purposes other than handwashing.Observed raw food scraps in sink at cook line.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.Cooked chicken
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink. Near ice machine
- Basic - Case/container/bag of food stored on floor in dry storage area. Case of water, case of black beans in number 10 cans
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pot on top shelf above single compartment prep sink
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Hotel pans on shelf under prep table on cooks line
- Basic - Reuse of single-service articles. Sour cream container used for spices on bottom shelf on cooks line
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles under prep table near on cooks line
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near cook line
- Intermediate - Spray bottle containing toxic substance not labeled. On top of dishmachine
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4/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed unlabeled spray bottle.
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.{NOT INVERTED }
- Drain cover(s) missing.{MOP SINK} Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory.[bar area]
- Critical - No handwashing sign provided at a handsink used by food employees.[bar area]
- Observed floor area(s) covered with standing water.[dishmachine area]
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.{MOP SINK}
- Critical - No handwashing sign provided at a handsink used by food employees.[bar]
- Nonfood-contact equipment not designed and constructed in a durable manner.{BROKEN SOAP DISPENSER }
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.{SHELVING }
- Critical - Observed uncovered food in holding unit/dry storage area.{SALT/PEPPER CONTAINER} Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[shelving]
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Covered waste receptacle not provided in women's bathroom.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Chicken skewars over beef in walk in cooler.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.Less than 50ppm. Corrected On Site.
- Critical. Observed encrusted material on can opener.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.TOngs on Oven handle.
- Critical. Observed buildup of slime in the interior of ice machine.Kitchen area.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Stainless shelves on cook line.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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