- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Repeat Violation**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. BAR AREAS.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed uncovered food in holding unit/dry storage area. SALAD DRESSING AT MAIN KITCHEN . Corrected On Site.
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8/30/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. KITCHEN AREAS.
- Critical - Water pressure lacking at fixtures that require the use of water. KITCHEN AREAS.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site. POOL SIDE AREA BAR.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. NOT VISIBLE FROM ALL LOCATIONS (POOL AREA).
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands. NO SUPPLIES.
- Observed employee with no hair restraint.
- Observed employee with no hair restraint. DISHWASHING PERSON.
- Critical. Observed buildup of slime on soda spray guns dispensing nozzles. (POOL AREA).
- Critical. Hand wash sink lacking proper hand drying provisions. POOL AREA. DISHWASHING AREA.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. WINE BOTTLE. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
- Violation: 29-08-1 Plumbing system in disrepair. handwash sink
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/28/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris.
- Plumbing system in disrepair. handwash sink
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/26/2009 | Routine - Food | Warning Issued |
| No report available. | 3/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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