- Basic - Clean utensils or equipment stored in dirty drawer or rack. Pots and pans stored on rusted, crumbling shelving next to 3 compartment sink. **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic takeout containers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reachin cooler at end of cookline, chicken, beef, hotdogs, fish, all 48° F. Moved to another cooler.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cheese and cracker display, and ice for drinks in a bowl.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door upright unit at end of cookline, foods and ambient air 48°F.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar
- Basic - Food stored on floor. Sacks of rice and flour.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cookies, cheese, crackers, nuts, etc.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Nonfood-contact equipment in poor repair. Support for drain board at 3 compartment sink and shelf underneath are rusted through with pieces breaking off.
- Basic - Pot and pan storage shelves with rust that has pitted the surface leaving sharp edges.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed food stored in ice used for drinks. Soda can in ice at bar.
- Critical - Observed food stored on floor. Sacks of flour
- Observed ice scoop with handle in contact with ice. Bar
- Observed soda gun holster with accumulated slime/debris.
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed soda gun holster with accumulated slime/debris.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Displayed food not properly protected from contamination. Apples in dining room sitting out for customers are not wrapped or otherwise protected.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on preparation table next to plates and gloves, cutting board.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline utensils [tongs and spatula]
- Observed single-service articles stored without protection from contamination. Plastic takeout containers in dry storage room, others in main kitchen on shelf not covered or inverted.
- Observed single-service items stored on floor. Box of styrofoam cups
- Unwrapped single-service utensils not presented so that only the handles are touched.Plastic forks and knives in bar area.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Bar
- Critical - License expired within 30 days after expiration date. Expired 12/1/11 see website or call 850 487 1395 to renew
- Observed ice scoop with handle in contact with ice. Wait station
- Critical - Observed raw animal food stored over ready-to-eat food. Reachin cooler raw hamburger patties over coldcuts and cheese. Corrected On Site.
- Observed single-service items stored on floor. Boxes of plastic lids in dry storage
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline [knives, spoons, spatulas, tongs] Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Lunch menu, burgers cooked to order. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Tray of cheese and crackers. Corrected On Site.
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8/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed large spoons near cookline not stored handle up.
- Critical - No handwashing sign provided at a handsink used by food employees. [bar]
- Observed employee with no hair restraint. Food preparation employee, making potatoes.
- Critical - Observed food stored on floor. Sacks of flour and sugar. Corrected On Site.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Lemon slices at bar.
- Observed single-service items stored on floor. Styrofoam cups, and takeout container.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed the accumulation of dead insects, 3 large, in paper goods storage room.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Cut lemons at bar Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cut lemons for drink garnish at bar. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs at grill
- Observed ice scoop with handle in contact with ice. [bar] Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage on preparation table next to breads and cutting board while employee cuts limes. Corrected On Site.
- Critical. Observed interior of microwave soiled.waitstation
- Observed soda gun holster with accumulated slime/debris.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Kitchen, observed spoons not stored handle up.
- Observed single-service items stored on floor. Plastic food container, aluminum containers, foam cups.
- Critical. Hand wash sink lacking proper hand drying provisions. [bar]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[bar]
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed 2 employees with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Critical. Handwashing cleanser lacking at handwashing lavator in women's employee restroom.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed 2 employees prepping food without hair restraints.
- Critical. Observed dsrk residue buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris at bar.
- Critical. No handwashing sign provided at a handsink used by food employees at bar.
- Critical. Hand wash sink lacking proper hand drying provisions at bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory at bar.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Butcher block table top in kitchen coming apart on one side.
- Observed build-up of grease on hood filters.
- Critical. Vacuum breaker mising at hose bibb with hose attachted in dishwash area.
- Observed grease accumulated on kitchen floor and gas pipes behind grill.
- Observed hole in wall near light switch in men's bathroom in kitchen .
- No Heimlich maneuver sign posted.
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12/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
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