- Basic - Working containers of food removed from original container not identified by common name.
|
9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing above walk in cooler.
- Basic - Food stored on floor(bag of flour) and bag of potatoes on floor in walk in cooler. **Corrected On-Site**
|
3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sinks at ,front of kitchen , lacking proper hand drying provisions. Corrected On Site.
- Observed a styrofoam cup used as scoop for salt and sugar.
- Critical - Observed can opener encrusted with debris
- Observed missing ceiling tiles above walk in cooler.
|
8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions(back kitchen ) Corrected On Site.
- Critical - Observed buildup of orange mold like substance in the interior of ice machine.
- Observed ceiling tiles missing or in poor condition above walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed drink piture stored inside handsink Corrected On Site.
- Observed scoop for sugar lacking handle Corrected On Site.
|
5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. A/C unit in ceiling above walk in cooler in disrepair as evidenced by several ceiling tiles wet looking, warping, breaking, peeling. Insulation exposed. Storage of single serve items and stored equipment at risk of contamination.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Cooked pizza on side rack without time pizza removed from oven. No proof of how long pizza is sitting out of temperature. Corrected On Site by discarding.
- Observed single-service articles stored without protection from contamination. Take-out cup lids not stored inverted at register. Corrected On Site.
- Observed single-service articles stored without protection from contamination. [Styrofoam cups stored below hand sink soap dispenser on front line.] Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above on side rack. No time-temperature control indication.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. [Ziti not properly stirred. 128degF on top, 174degF on bottom.] Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
|
1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint while boxing food, working front line.
- Critical - Observed encrusted material on can opener.
|
9/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-18-1 Drain cover(s) missing at mop sink.
|
8/1/2011 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing at mop sink.
- Critical - Hand wash sink (qty 3) lacking proper hand drying provisions. [No paper towel supplies in establishment. Limited supply of paper napkins available for use.]
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Manager lacking proof of Food Manager Certification. New manager less than 30 days in position.
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. [Open plastic cup on table next to croutons and seasonings in back room. No lid and straw.]
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Front line employee wearing several gloves throughout several tasks in front and back room and after touvhing body with gloved hands.] Corrected On Site.
- Critical - Observed parsley in container of water with mold-like residue floating in the water. Food is located in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Canadian bacon] Corrected On Site.
|
6/1/2011 | Routine - Food | Warning Issued |
- Critical - Employee training cards with incorrect expiration dates. Employee training is only valid for 3 years. Cards are dated marked to expire 1.29.2015.
- Critical - Handwashing cleanser lacking at handwashing lavatory. [2 front line hand sinks] Corrected On Site by adding dish soap to dispensers.
- Critical - Handwashing cleanser lacking at handwashing lavatory. [kitchen hand sink] Corrected On Site by adding dish soap to dispensers.
- Critical - Observed back room cutting board with dried sauce spots.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after smoke break.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. [Employee boxed food after handling cash at register without washing hands].
- Critical - Observed encrusted material on can opener.
- Critical - Observed food with mold-like growth. Tomatoes in box, not yet sorted. Molding tomatoes may not be served.
- Observed nonfood-contact equipment in poor repair. Interior of walk-in cooler door curled/bent up about 10 inches.
- Observed single-service articles stored without protection from contamination. Lids stored with interior sides upward at front line on counter. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. [sauce and hot wings, walk in cooler] Corrected On Site.
- Critical - Person in charge failed to insure that employees properly cook food. [New assistant manager lacks training in how to properly calibrate/use probe thermometer to insure front line food temperatures.]
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. [Front line foods such as pizza, stromboli. No time sheet/board provided to assist with company time-limit policy]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs, stromboli.
- Critical - Probe-type thermometer not used to ensure proper food temperatures. [Meatballs at front line]
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. [Meatballs at front line] Corrected On Site.
|
2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Single service plastic cup used as cheese scoop at pizza station.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed cook on front line change sanitary gloves without washing hands in-between changes.
- Observed employee with no hair restraint while preparing breadsticks.
- Observed cutting board grooved/pitted and no longer cleanable at kitchen prep table.
- Observed soda box hoses holster with accumulated dust/sticky residue.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Observed clean, hite pans/trays inverted on garbage can by hand sink in back room.
- Drain cover(s) missing at mop sink.
- Critical. No handwashing sign provided at a handsink used by food employees near pizza oven.
- Critical. Hand wash sink lacking proper hand drying provisions near pizza oven.
- Critical. Handwashing cleanser lacking at handwashing lavatory near pizza oven.
- Lights missing the proper shield, sleeve coatings or covers on lights throughout kitchen over sinks and tables.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 2 employees handling food, no proof on-site, both employees over 1 year.
|
10/15/2010 | Routine - Food | Warning Issued |
- Critical. Fruits/vegetables not washed prior to preparation. Observed employee take potatoes from bag, slice, and then wash them. Explained why plantfoods should be washed prior to cutting. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. [kitchen] Corrected On Site.
|
6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.[pre-made pizza reheated when ordered] Callback 1/25/10, no indication of time pizza was made.
- Critical. Violation: 12A-04-1 Observed establishment utilizing time as a public health control without having written procedures.[pizza pre-made, reheated when ordered] Callback 1/25/10, no written plan, inspector provided chart.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/24/10.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 1/24/10.
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment. This violation must be corrected by : 1/24/10.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. Carlos Antonio Balderas employed 6 months. This violation must be corrected by : 1/24/10. Callback 1/25/10, Carlos Antonio Balderas, no proof of certification.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 1/24/10. Callback 1/25/10, no manager certification available.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/24/10. Callback 1/25/10, no proof of employee training.
|
1/25/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.[pre-made pizza reheated when ordered]
- Critical. Observed food stored on floor. Sacks of sugar & flour.
- Critical. Observed food stored on floor. Lettuce, peppers, potatoes, walkin cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine where dust and debris have accumulated.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed establishment utilizing time as a public health control without having written procedures.[pizza pre-made, reheated when ordered]
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.[pizza toppings] Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Observed single-service articles stored without protection from contamination. Takeout containers not stored inverted. Repeat Violation.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/24/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 1/24/10.
- Critical. No list of certified food service managers available at the establishment. This violation must be corrected by : 1/24/10.
- Critical. Food Service Manager not certified after 30 days of employment. Carlos Antonio Balderas employed 6 months. This violation must be corrected by : 1/24/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 1/24/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/24/10.
|
11/24/2009 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Pasta, flour, sugar.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employee place toppings on pizza without gloves. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Takeout containers not stored inverted.
- Critical. Handwash sink not accessible for employee use at all times. Rear kitchen handsink has hose stored inside. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. [rear kitchen prep area] Corrected On Site.
- No copy of latest inspection report.
|
8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/31/2009 | Routine - Food | Warning Issued |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sbarro, 303 Us Hwy 301 Blvd, Bradenton, FL »