Seafood & More, 17805 Ne Us Hwy 301, Waldo, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed dented can. NACHO CHEESE SAUCE
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS ABOVE CHEESE IN REFRIGERATOR Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. UNSEALED WOOD SHELF
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface. SMALL PREP TABLE
- Observed single-service items stored on floor. BOX OF CUPS
- Critical. Hot water not provided/shut off at employee hand wash sink. HANDLE BROKEN OFF AT REAR HANDSINK
- Critical. Hot water not provided/shut off at employee hand wash sink. BREAKER TO WATER HEATER TURNED OFF Corrected On Site.
- Critical. Observed sewage backing up through sink drains in establishment. Corrected On Site. PLUMBER PRESENT AT TIME OF INSPECTION FIXED ISSUE
- Critical. No handwashing sign provided at a handsink used by food employees. REAR HANDSINK Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 2 HARD ON SHELF Corrected On Site.
- Observed food debris accumulated on kitchen floor. IN CORNERS
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only. ABC
- Critical. No Certified Food Manager for establishment.
|
4/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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