- No Violations Were Observed
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10/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. / salt container. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. / 3 containers near the exit door. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / tofu 45F / walk in cooler / operator stated that product was out for 10 minutes. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. / raw chicken over cooked vegetables / cook line cold holding drawer / **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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08/22/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Under bar area.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Debris accumulated under cooking equipment. Under stove in kitchen.
- Basic - Working containers of food removed from original container not identified by common name. Flour container in kitchen make table.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. / walk in cooler. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. / cook line.
- Basic - Trash receptacles not provided where needed in establishment. / front counter hand sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / potatoes, tofu at 46F / front wait station cooler / waitress stated that product was out for couple minutes / all other TCS foods in the same cooler are 41F or below.
- High Priority - Raw animal food stored over ready-to-eat food in cold holding drawers./ raw chicken over bean sprouts.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. / raw pork over kimchee.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. White board kitchen **Warning**
- Basic - Equipment in poor repair.Unit unable to maintain food at proper temperature. Adjust to 41F or colder prior to storing TCS foods. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Cookline and walk in cooler **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Outside of microwave **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 45 tofu 46 in walkin cooler **Warning**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Warning**
- Intermediate - No soap provided at handwash sink. Bar and men's restroom **Warning**
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5/28/2013 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface. Plate storage shelving on cookline
- Critical - Observed food stored on floor.sprouts in walk in cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Marinating pork 70F in kitchen for 2 hours. Operator states he will cook within the hour.
- Critical - Observed slight buildup of slime in the interior of ice machine.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/29/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized spoons not stored so that only the handles are touched at server's area
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 6 27 12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 6 27 12.
- Critical - Observed interior of microwave soiled. Server's and kitchen areas
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4/27/2012 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Icemaker scoop stored in sink basin, frontline
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed nonfood-grade containers used for food storage.Common plastic shopping bags used in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sprouts and tofu 45F and sauce 44F in walk in cooler
- Critical - Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 44-45F. Advised to lower temperature to 41F or colder
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed maxwell house coffee contaiber reused for the storage of food.Sesame sauce,kitchen
- Critical - Observed slight buildup of slime in the interior of ice machine.
- Critical - Observed unlabeled chemical spray bottle inside back door
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tofu in walk in cooler 50F since 2 days ago per operator
- Critical. Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 50F. Do not store potentially hazardous foods in this cooler until maintaining 41F or colder. Repeat Violation.
- Food-contact surface not smooth and easily cleanable.Stone bowls have cracks.
- Observed nonfood-grade containers used for food storage.Common plastic shopping bags used for food storage
- Observed gaskets and interior of reach in cooler at server's area with slimy/mold-like build-up.
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9/16/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Tofu 45F, sprouts 46F. This violation must be corrected by : 4 7 10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler food temperature 45-46F. Advised to lower temperature to 41F or colder. This violation must be corrected by : 4 7 10.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Cook preparing onion for cooking with bare hands Corrected On Site.
- Food-contact surface not smooth and easily cleanable.Need plastic,washable sushi mats & cooking bowls cracked and must be replaced.
- Critical. Handwashing cleanser lacking at handwashing lavatory by icemaker
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4/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Current Hotel and Restaurant license not properly displayed.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 8/14/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/13/2008 | Routine - Food | Warning Issued |
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