Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/15/11.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/15/11.
8/15/2011
Routine - Food
Inspection Completed - No Further Action
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - Hot water not provided/shut off at employee hand wash sink.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No 2A10BC portable fire extinguisher installed for an ordinary hazard. For reporting purposes only.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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