- Basic - Equipment in poor repair: cracked bulk containers and pizza dough containers (empty.
- Basic - Gaskets/seals on holding unit in poor repair: lowboy drawers in pizza unit / walk-in cooler gasket pulling away from door.
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable: duct tape covering/padding metal posts on exterior of pizza oven (covered so employees do not hit their heads).
- Basic - Soil residue build-up on nonfood-contact surface: fan covers in walk-in cooler with black old-like substance. **Repeat Violation**
- Basic - Soiled cooler gaskets: lowboys in pizza unit, walk-in cooler.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: taped and padded section of oven.
- Basic - Build-up of grease/dust/debris on hood: above oven.
- Basic - Case/container/bag of food not stored six inches above the floor in walk-in cooler: two-liters, shredded mozzarella cheese, case of oil.
- Basic - Soil residue and mold on walk-in cooler fan.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Live flies in kitchen: about five.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Class scheduled for all employees next week. **Repeat Violation**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor: case of oil in walk-in.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in warewashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cheddar, provolone, chicken, anchovies.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in kitchen.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Soiled In/Out swinging doors and door casing leading to/exiting from kitchen.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler racks soiled with encrusted food debris.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed interior of microwave soiled (busy lunch).
- Observed walk-in cooler gasket torn/in disrepair.
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling tiles in disrepair/stained.
- Critical - Observed fresh, whole with mold-like growth/discolored. Corrected On Site.
- Observed hole in wall behind the mop basin.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on dough mixer head and bowl. Corrected On Site.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable - broken/damaged linoleum tiles neat pizza make unit.
- Observed trash and cigarette butts on the ground near rear kitchen door.
- Observed trash and debris accumulated on floor under equipment behind front counter.
- Observed walk-in cooler gasket torn/in disrepair.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed uncovered food (pizza sauce, garlic butter) at the pizza prep area. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation - gap at bottom of rear kitchen door.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2011 | Routine - Food | Call Back - Complied |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/5/11.
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1/5/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented #10 can of pineapple tidbits.
- Critical. Observed buildup of soiled material on mixer head of dough machine.
- Critical. Observed interior of pizza make line drawers soiled with accumulation of food residue.
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented #10 can of sliced ripe olives in walk-in cooler.
- Observed gaskets/seals on walk in cooler in poor repair.
- Critical. Observed soiled walk-in cooler gaskets & seals.
- Critical. Observed interior of pizza oven soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler up front soiled with accumulation of food residue.
- Observed dirt accumulated on floors under front line equipment.
- Observed wall soiled with accumulated dust near pizza oven.
- Observed dusty ceiling tiles and/or air conditioning vent covers in dining room hallway leading to bathrooms.
- Observed trash/cigarette butts on ground outside rear kitchen door..
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food pizaa make line (garlic butter and pizza sauce). Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on inside surface of pizza oven hood.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food at pizza make line (sauce).
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on doors to/from kitchen.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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