Spinnations, 8345 Congress St, Port Richey, FL - Restaurant inspection findings and violations



Business Info

Name: SPINNATIONS
Type: Permanent Food Service
Address: 8345 Congress St, Port Richey, FL 34668
License #: 6100552
Total inspections: 22
Last inspection: 08/07/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Accumulation of food debris/soil residue on handwash sink.
  • Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
  • Basic - Cases of single-service articles stored on floor in dry storage area/kitchen/wait station.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
  • Basic - Garbage cans soiled. Kitchen.
  • Basic - Ice buildup in reach-in freezer.Ice cream,also floor of stand up freezer.
  • Basic - No conspicuously located ambient air temperature thermometer in holding units. **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Ice machine.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
  • Intermediate - No probe thermometer provided to measure temperature of food products.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - Non-pitting surface rust on food-contact equipment.On refrigerator- freezer.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
08/07/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - No conspicuously located ambient air temperature thermometer in holding units.
  • Basic - Storage of maintenance equipment in areas that may result in cross contamination.Mop head stored over clean utensils. **Corrected On-Site**
  • Intermediate - Non-pitting surface rust on food-contact equipment.On refrigerator.
12/26/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris in three-compartment sink.
  • Basic - Ice buildup in reach-in freezer.
  • Basic - Interior of microwaves soiled with encrusted food debris.
  • Basic - No conspicuously located ambient air temperature thermometer in holding units.
  • Basic - Wood food-contact surface not properly sealed. Counter area beams.
  • Intermediate - Accumulation of food debris/grease on food-contact surface.Inside dipper well.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.fryer.
  • Intermediate - Ice chute soiled/build up of mold-like substance/slime.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
  • Intermediate - Non-pitting surface rust on food-contact equipment.On refrigeration units.
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
8/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris in three-compartment sink.Stained brown.
  • Basic - No conspicuously located ambient air temperature thermometer in holding units.
  • Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable.Handwash sink.
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Inside ice cream dipper well.
  • Intermediate - Accumulation of food debris/grease on food-contact surface.On door handles,and doors of refrigerators.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Inside fryer.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled.Blue liquid.
5/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of debris in three-compartment sink,and on drain shelf.
  • Basic - No conspicuously located ambient air temperature thermometer in holding units.
  • Intermediate - Accumulation of food debris/grease on food-contact surface.Outside door of Reachin cooler,by fryer.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Inside ice cream dipper well.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue,floor of unit.
2/21/2013Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable.Broken out tiles,kitchen .
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical - Observed accumulation of debris in three-compartment sink.
  • Observed knife block in use to store knives. Corrected On Site.
  • Observed mop/service sink in disrepair.
  • Plumbing fixture (toilet, urinal, lavatory) not easily cleanable.Handwash sink ,kitchen .
8/7/2012Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Rust on inside floor of reachin freezer .
  • Critical - No conspicuously located thermometer in holding units.
  • Critical - Observed accumulation of debris in three-compartment sink.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Handwash sink ,lime build up,
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Observed storage of maintenance tools in areas that may result in cross-contamination.Dry food storage room shelves .
5/22/2012Routine - FoodInspection Completed - No Further Action
  • Food-contact surface not smooth and easily cleanable.Rust on white refrigerator ,and dry storage shelf.
  • Critical - No conspicuously located thermometer in holding units.
  • Observed build-up of grease on nonfood-contact surface.Hood filters .
  • Critical - Observed unlabeled spray bottle. Corrected On Site.
2/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed accumulation of debris in three-compartment sink.Lime on 3compartment sink ,and ice machine .
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Rack on wheels.
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Wall not smooth and easily cleanable.Back kitchen .
12/28/2011Complaint FullInspection Completed - No Further Action
  • Critical - Observed accumulation of debris in three-compartment sink.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Drain grate at 3compartment sink .
  • Observed ice scoop with handle in contact with ice. Corrected On Site.
  • Wet mop not hung to dry. Corrected On Site.
8/24/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/15/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed knife block in use to store knives.
  • Critical. Observed accumulation of debris in three-compartment sink.Lime build up ,also handwash sink .
12/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions.
9/1/2010Routine - FoodInspection Completed - No Further Action
  • Non-food contact surfaces clean
6/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food.Eggs,andbeef.
  • Critical. Observed raw animal food stored over ready-to-eat food.Eggs`,reachin cooler.
  • Critical. Observed accumulation of debris in three-compartment sink.Lime.
  • Observed build-up of grease on nonfood-contact surface.Hood filters.
  • Critical. Observed toxic item stored by utensils,on shelves .
  • Observed unnecessary items on the premise.On dry storeroom shelves .
4/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed accumulation of debris in three-compartment sink.Lime build up.
  • Observed residue build-up on nonfood-contact surface.Inside mop sink.
11/24/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/17/2009Routine - FoodCall Back - Complied
  • Critical. No conspicuously located thermometer in holding units.
  • Food-contact surface not smooth and easily cleanable.Rusty table legs.
  • Food-contact surface not smooth and easily cleanable.Bare metal exposed ,pizza ovens.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Inside fRyer.
7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/9/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 1/6/2009Routine - FoodWarning Issued
No report available. 8/21/2008Routine - FoodInspection Completed - No Further Action

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