- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed working on cash register then putting on a new pair of gloves without washing hands first.
- Critical. Observed buildup of slime in the interior of ice machine. black and clear slimy buildup that is removable with alcohol swab
- Critical. Observed handwash sink used for purposes other than handwashing. employee observed dumping customer's drink in prep line handsink
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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