- Basic - Reuse of single-service articles. Potato salad containers.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 45°.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Oil, next to three compartment sink
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Dry storage area
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. To go lids on shelf , dry storage **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. Restrooms
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. reach in cooler next to handsink Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. mens and women restrooms
- Observed single-service articles stored without protection from contamination. bowls not inverted , top shelf
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. potato salad, reach in cooler
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees...in restrooms
- Critical - Observed employee dry hands on towel hanging on apron
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink...washed hands in 3bay sink
- Observed personal care item stored with food...keys,sunglasses on shelf with foods
- Wet mop not hung to dry.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth...strawberry in reachin cooler
- Observed grease accumulated under cooking equipment..,behind broiler
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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