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3/30/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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3/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, sauces, perpared foods in walk-in cooler Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked beef at cookline sitting out found at 100 . Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. raw chubs of ground beef in 3 sink Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over bottled drinks in walk-in cooler. Repeat Violation. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee observed pushing down cooked meat into food pan with bare hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee observed not washing hands directly before handling a new pair of gloves Repeat Violation.
- Critical. Observed employee eating in a food preparation or other restricted area. in kitchen on prep table
- Critical. Observed encrusted material on can opener. dried food debris Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. back prep near convection oven Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in sanitizer bucket exceeds 200ppm Repeat Violation.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. CARD FAXED AC COMPLIED
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8/28/2009 | Routine - Food | Call Back - Complied |
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. knives on cookline
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/11/09.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 8/11/09.
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment. This violation must be corrected by : 8/11/09.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 8/11/09.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/11/09.
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8/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, sauces, prepared foods in WICs
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in WIC
- Critical. Observed raw animal food stored over cooked food. raw beef over cooked chicken in WIC
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in spice container under prep table near 3 sink
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on a new pair of gloves hands must be washed
- Critical. Observed encrusted material on can opener. dried food debris
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in 3 sink
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/27/09.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 10/27/09.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 10/27/09.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 10/27/09.
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8/27/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook grabbing tortillas with bare hands to make tacos. Corrected On Site. on CB employee grabbing lettuce and tortillas with bare hands.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. knives on cookline
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/11/09.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 8/11/09.
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment. This violation must be corrected by : 8/11/09.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 8/11/09.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/11/09.
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7/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 6/24/2009 | Routine - Food | Call Back - Extension given, pending |
No report available. | 6/12/2009 | Complaint Full | Warning Issued |
No report available. | 4/22/2009 | Routine - Food | Call Back - Extension given, pending |
No report available. | 4/21/2009 | Routine - Food | Emergency order recommended |
No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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