The Frybar, 2721 Forsyth Rd Unit 212, Winter Park, FL - Restaurant inspection findings and violations

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Business Info

Name: THE FRYBAR
Type: Catering
Address: 2721 Forsyth Rd Unit 212, Winter Park, FL 32792
License #: 5811091
Total inspections: 7
Last inspection: 10/20/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Greater than 20 lbs by the rolling gate
 10/20/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/18/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/30/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Light not functioning. Reach in cooler in/at the prep room, light bank in the prep room
 2/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. broken in unit 4
  • Critical - No conspicuously located thermometer in holding unit. 1st unit
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The four steam tables in the kitchen
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The handles to units 3 and 4 in the kitchen
 9/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. training is required for any and all employees, regardless of working location.
  • Observed hole in ceiling. by the two pipes of the hood system.
 5/9/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 8/23/2011Food-Licensing InspectionInspection Completed - No Further Action

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