- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under cooking equipment in kitchen
- Basic - Cutting board has cut marks and is no longer cleanable. White cutting board next to 3 compartment sink
- Basic - Dead roaches on premises. 3 dead roaches under steam table **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity. Sugar container in kitchen
- Basic - Soil residue build-up on nonfood-contact surface. Under steam table
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling fan had accumulation of dust/debris.
- Basic - Hood soiled with accumulated grease. In kitchen
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with single-service items. Dry erase board cleaner, **Corrected On-Site**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Trash can in front of sink **Corrected On-Site**
- Critical - Observed raw animal food stored over cooked food. Raw beef over cooked foods
- Critical - Working containers of food removed from original container not identified by common name. Cooked meats from previous day
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed personal item stored with single serve containers. CHALK and TAPE
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. hood filter
- Critical - Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment. knifes
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10/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item improperly stored. BUG SPRAY OVER SODANand HWS Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED ONIONS and CHICKEN MADE PREVIOUS DAY NOT LABLED
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Mobile food dispensing vehicle with inadequate garbage disposal facility. NO LID ON TRASHCAN
- Critical. Observed unlabeled spray bottle. Corrected On Site. DISCARDED
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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6/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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