- Basic - Ceiling tile missing. Dish machine room
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Food stored in ice used for drinks. Lemon lime and orange slices in ice bin behind bar
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Soda gun soiled.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Old labels on clean containers
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Milk **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Old labels on clean containers
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over produce and ready to eat items in the walk in cooler **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed a covered beverage container on a food preparation table or over/next to clean equipment/utensils, coffee cup sitting on prep counter. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, open pan of raw hamburger stored above pan of plactic wrapped hot dogs in the reach in cooler drawer unit.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, quaternary ammonia wiping cloth sanitizer tested at 400 plus- test strip turned bright turquiose green.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, server station near chef's office. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, salad make unit.
- Observed dusty ceiling tiles and/or air conditioning vent covers, area above clean dish storage rack.
- Critical - Observed encrusted material on can opener.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, deli meats in the walk in cooler.
- Observed single-service items stored on floor, several cases in the walk in cooler being used for storage. Corrected On Site.
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5/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, in kitchen outside the dry storage room.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only 1 original certificate, 1 photo copy provided, and 1 employee unable to provide proof of employee training. Only original certificate's can be provided, no photo copies accepted by the division. Repeat Violation.
- Observed attached equipment heavily soiled with accumulated dust, walk in cooler fan motor covers. Repeat Violation.
- Observed ceiling leaking into a bus tub on the dish area floor, water in tub is on verge of overflowing due to heavy amount of water leaking. Repeat Violation.
- Critical - Observed dented/rusted cans, 1 dented can of hot fudge topping on the can rack. Repeat Violation.
- Critical - Observed food stored on floor, plastic storage containers of soup in the walk in freezer. Repeat Violation.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, plastic wrapped portion of unsliced turkey in the walk in cooler.
- Observed single-service items stored on floor, cases of paper towels and to go cups in the dry storage room.
- Observed walk in cooler gaskets with slimy/mold-like build-up. Repeat Violation.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- 01B-14-1 Observed dented/rusted cans, 1 dented can of hot fudge topping on the can rack.
- 08A-28-1 Observed food stored on floor, plastic storage containers of soup in the walk in freezer.
- 23-07-1 Observed walk in cooler gaskets with moderate slimy/mold-like build-up.
- 37-11-1 Observed attached equipment heavily soiled with acccumulated dust, walk in cooler fan motor covers.
- 37-14-1 Observed ceiling leaking into a bus tub on the dish area floor. Observed during callback ceiling leaking a heavy amount of water and bus tub is on the verge of overflowing.
- 53B-08-1 No proof of employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Only 1 original certificate available, 1 photo copy provided, and 1 employee unable to provide proof of training.
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10/13/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions, server station.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed attached equipment heavily soiled with accumulated dust, walk in cooler fan motor covers.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling leaking into a bus tub on dish area floor.
- Critical - Observed dented/rusted cans, dented can of hot fudge topping on can rack.
- Critical - Observed food stored on floor, plastic storage containers of soup in the walk in freezer.
- Observed utensils stored in crevices between equipment, knives on cookline.
- Observed walk in cooler gaskets with moderate slimy/mold-like build-up.
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8/5/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen.
- Critical - Observed encrusted material on can opener.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed reach-in cooler gasket torn/in disrepair, sandwich make unit.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface, cloth napkin under cutting boards.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing, prep cook rinsed sanitizer bucket in the handwash sink.
- Critical. Observed handwash sink used for purposes other than handwashing, dish area handwash sink has a purse and jacket stored in the basin. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, dish area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, wiping cloths tested at 200 ppm chlorine.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/23/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
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