- Basic - Bowl or other container with no handle used to dispense food. Cups used to serve ice, operator replaced with ice scoop. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Tune Reachin cooler **Corrected On-Site**
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4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. In server station area
- Critical - No handwashing sign provided at a handsink used by food employees. Bar hand sink
- Critical - No handwashing sign provided at a handsink used by food employees.Hand sink in lounge bar
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. IN BAR AREA @ HANDWASH SINK Repeat Violation.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Thermometers, gauges, test kits provided
- Critical - Food protection during storage, preparation, display, service, transportation
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only. certificate expired 9/24/10. Repeat Violation.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only. expired 9/24/10
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. warning given to main kitchen.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks. cut lemons/limes. Corrected On Site.
- Critical. Observed presetting of unwrapped silverware.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed unlabeled spray bottle. bar.
- Critical. Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. complete training for dining room staff. provide certificates.
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10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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