- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front service line **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee not wash hands after changing gloves in back prep kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Body of soda machine around the nozzles, main front service line.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishmachine area
- Basic - Floor area(s) covered with standing water. Dishmachine area.
- Basic - Leaking pipe at plumbing fixture. Dishmachine pipe connected near floor.
- Intermediate - Encrusted material on can opener blade.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Preparing pizza while wearing watch
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Walk in cooler #1
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. located in back kitchen
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Mash pototoes in back kitchen **Corrected On-Site**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Whole chicken 118?f
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Broccoli 113?f stored on front line removed from line Replaced. **Corrected On-Site**
- High Priority - Gravy hot held at less than 135 degrees Fahrenheit. 110?f on front line, product removed from line Replaced. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Broccoli , whole chicken, mash pototoes, gravy
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Funnel cake batter
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Mozzarella cheese spilled on bottom of cooler
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cleaned wiping cloth that has food debris/soil. Wiping cloths has utensils stored on the surface Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee working on main prep line wearing line watch. Corrected On Site.
- Critical - Observed missing/inaccurate warewashing machine data plate. Can not read data plate on the dishmachine.
- Critical - Observed potentially hazardous food thawed at room temperature. hotdogs left on prep counter Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation.2/7/12
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed two ceiling vent cover missing in the kitchen.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Manager notify dishmachine company.
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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