Vanderbilt Cc Snack Bar, 8250 Danbury Blvd, Naples, FL - Restaurant inspection findings and violations



Business Info

Name: VANDERBILT CC SNACK BAR
Type: Permanent Food Service
Address: 8250 Danbury Blvd, Naples, FL 34120
License #: 2102342
Total inspections: 13
Last inspection: 5/17/2013

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse a cutting board and knife in 3 compartment sink but not sanitize items before allowing them to air dry.
5/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. hot dog at 114 degrees after 1.75 hrs of reheating. operator turned up heat dial
9/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked chicken at 48 degrees in cookline reach-in cooler top.
5/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. black and clear slimy buildup observed on interior of machine.
10/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. observed clear and black slimy buildup that is removable with alcohol swab on interior lip of machine.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee assist customer at window then put on gloves without washing hands first.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed hard-boiled eggs at 50 degrees in back prep reach-in cooler top. Corrected On Site. closed lid. switched to metal pans
5/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed bratwurst at 127 degrees on heated hot dog rollers. Corrected On Site. turned up dial
  • Critical. Observed food stored in ice used for drinks. mixer stored in ice bin in ice used for drinks
1/13/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/17/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/4/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. hands must be washed before putting on each new pair of gloves
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/12/10.
  • Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 1/12/10.
  • Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
  • Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 1/12/10.
1/28/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. hands must be washed before putting on each new pair of gloves
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/12/10.
  • Critical. No Certified Food Manager for establishment. This violation must be corrected by : 1/12/10.
  • Critical. No list of certified food service managers available at the establishment.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 1/12/10.
11/13/2009Routine - FoodWarning Issued
No report available. 6/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/20/2008Routine - FoodInspection Completed - No Further Action

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