- Basic - Coffee filters not stored in a protected manner to prevent contamination. On top of personal items at wait station **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Coffee filters over purses at wait station **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Repeat Violation**
- Basic - No copy of latest inspection report available.
- Basic - Waste line missing at soda gun holster. Bar
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Milk at wait station **Corrected On-Site** **Repeat Violation**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Salmon, cheese, butter
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Walk in cooler
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Front and back area buffet **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bar area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Beverage station
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on shelf , pot room
- Basic - Ice scoop stored with handle in contact with ice in ice machine. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Single-service articles not stored inverted or protected from contamination. No cover on dispenser for cups , staff room
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Self-service breakfast buffet lacking adequate sneezeguards or other proper protection from contamination , multiple places **Repeat Violation**
- High Priority - Small flying insects in bar area.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Employee used handwash sink as a dump sink. Bar
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance staff room
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.bottom of McCall by room service
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket in cooler, bucket and multi boxes in freezer **Repeat Violation**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.milk pitchers under soap dispenser at wait staff **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored.in soiled cooler with broken glass
- Basic - Employee personal items stored in or above a food preparation area.in bar back room by to go boxes, in waitstaff by coffee filters
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair.bun drawer **Repeat Violation**
- Basic - Food stored in dry storage area not covered.
- Basic - In-use ice scoop stored on soiled surface between uses. On drain **Corrected On-Site**
- Basic - In-use utensil not used with moist food stored in running water.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.78°
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.in out of temp upright **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair.guard on ice machine **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair.on cookline
- Basic - Soda gun holster with accumulated slime/debris.both in bar, one full of water backed up
- Basic - Soil residue build-up on nonfood-contact surface.bun drawer
- Basic - Soiled reach-in cooler gaskets.2 door upright, on cook line
- Basic - Stored food not covered in chest freezer.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Waste line missing at soda gun holster.at bar
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.room service handling toast **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter 46°, whipped butter 45° second upright ...moved to working cooler reach in on cookline by freezer salsa 48°, potatoes 44° blue cheese 43°
- High Priority - Raw animal foods not properly separated from each other in holding unit.beef over pork **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.multi parts of buffet
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than hand washing washing fruit **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.only reaching 150° on gage
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.wine reach in back room of bar
- Intermediate - No soap provided at handwash sink.at bar
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling soiled with accumulated dust.in walk in
- Basic - Cutting board has cut marks and is no longer cleanable.soiled on cookline
- Basic - Equipment in poor repair.ice machine shield, door on bun warmer
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Shelf under preparation table soiled with food debris.under bun warmer
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.milk 48° yogurt 46° in room service reach in...thrown away
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.clams
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. In bar. Storage room
- Basic - Food debris accumulated on kitchen floor.under equipment
- Basic - In-use ice scoop stored on soiled surface between uses. On drain **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.on cookline
- Basic - Soda gun holster with accumulated slime/debris.at bar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.dairy walk in cooler internal temperature 45? on dairy and beef moved to working walk in cooler
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.at bar
- Intermediate - Accumulation of food debris/grease on food-contact surface.in bread drawer
- Intermediate - Hot water not provided/shut off at employee handwash sink.at bar
- Intermediate - No soap provided at handwash sink.at bar **Corrected On-Site**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Observed food debris accumulated on kitchen floor.[walkin freezer]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[and old bread in bread draws]
- Observed soda gun holster with accumulated slime/debris.[at inside bar]
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.[need protection on breads and sweet rolls on buffet] sneeze guard
- Critical - Observed establishment utilizing time as a public health control without having written procedures.[following but needs written plan]
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[in sauce in walkin ]
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[fresh garlic in oil 71 degrees F on kitchen counter]
- Wet mop not hung to dry.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.[ice cream] Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.[pitted ice cream scoop]
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation.
- Wet mop not hung to dry.
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12/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[46 degrees dairy, reach in door left open by juice glasses]
- Critical. Observed uncovered food in holding unit/dry storage area.[breakfast reachin ]
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[spoons handles in white ]pepper
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[in waitstaff area]
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.[top outside ]
- Critical. Vacuum breaker mising at hose bibb.[on splitter at mop sink]
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. melons in buffet Corrected On Site.
- Critical. Displayed food not properly protected from contamination. buffet...no sneeze guards for bread, muffins, donuts, and fruit
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on table...back of kitchen
- Multiuse food-contact surface not smooth, free of cracks
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed interior of microwave soiled.
- Critical. Observed toxic item stored by food. sanitizing bucket next to container of granola
- Wet mop not hung to dry.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Equipment and utensils not properly air-dried.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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