- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / for hotbox
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Soil residue build-up on nonfood-contact surface. / Observed a heavy build-up of residues at the undersides of the soda dispensing heads (of soda machine).
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. /. No food protection at end of the sneeze guard
- High Priority - Toxic substance/chemical stored by or with food. / wiping cloth SANI bucket **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filter in disrepair.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of carry out platters.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust.
- High Priority - Raw animal food stored over ready-to-eat food.Open package of nuggets stored over French fries in upright freezer. **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered bread stored near sink exposed to splash.Hamburger grill line.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Front buffet reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese on carrot cake held less than four hour hours,transferred to walk in cooler.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
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1/18/2012 | Complaint Full | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers./ peeling on buffet in crew cafeteria
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ burger 46f Corrected On Site.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. front counter buckets less than 26 ppm Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under soup crocks on self service line. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. /on dining room soda machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed packaged food that does not comply with Federal Standards of Identity. turkey sandwich in grap and go.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. /refried beans dated 4/29 temped at 46 Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./Turkey 50
- Critical - Stop Sale issued due to adulteration of food product. chicken breast spoiled in wic. Corrected On Site.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food,jimmies Corrected On Site.
- Observed employee with no beard guard/restraint.
- Food-contact surface not smooth and easily cleanable, plastic spatulas Corrected On Site.
- Observed nonfood-contact equipment in poor repair,fryer area on order,
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface,ice bucket lid Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface,water tab at fountain employee Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dust pan dirty Corrected On Site.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Sanitizing solution not maintained clean. Corrected On Site.
- Critical. Observed buildup of mold like substance in the interior of ice machine. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Guest side. Corrected On Site. Corrected On Site.
- Observed wall in disrepair in front of flat top on guest side.
- Observed improper storage of dustpans stored dirty. Corrected On Site.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Dust pan dirty Corrected On Site.
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11/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Inspection Completed - No Further Action |
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