- Critical - Covered waste receptacle not provided in women's bathroom.
- Observed personal care item stored with food. ON SHELVE
- Wet mop not hung to dry.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. SPOONS NNOT INVERTED WITH HANDLE DOWN
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM ADVICE OWNER MUST USE THREE COMPARTMENT SINK TO SANITIZE DISHES UNTIL DISH MACHINE IS FIX
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED ON 12 01 2011
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. WORKER NOT WASHING HANDS AFTER HANDLING DIRTY TO CLEAN DISHES
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. WASH HANDS IN THREE COMPARTMENT SINK
- Critical - Observed food stored on floor. BOX OF CHIPS
- Critical - Observed handwash sink used for purposes other than handwashing. COOLER BAG IN HWS
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED QUAT SANITIZING STRIPS
- Observed ripped/worn tin foil used as shelf cover. ON SHELVE COOK LINE
- Critical - Observed torn packages/bags of food exposing the contents to contamination. DRY STORAGE Corrected On Site.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
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12/29/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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