Wendy's, 1409 Ne Jensen Beach Blvd, Jensen Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Wendy's
Type: Permanent Food Service
Address: 1409 Ne Jensen Beach Blvd, Jensen Beach, FL 34957
License #: 5300923
Total inspections: 17
Last inspection: 08/21/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Standing water in floor drain/floor drain draining very slowly. At three compartment sink/hand wash sink drain.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut leafy green 60° cut tomato 56° cut leafy green 58° in top reach-in cooler on service line, less than four hours, back ups removed to walk-in cooler, in use product iced to chill/store.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Top of service line cooler.
 08/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice buildup in walk-in freezer. Behind fan.
  • Basic - Light not functioning. Male restroom used by employees entrance at hand wash sink.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Top make line: cut leafy green 57° cut tomato 53° less than 4 hours, moved to chill/store in adequate refrigeration, some discarded at mgrs discretion.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Take-out window hand wash sink.
 3/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Drain cover(s) missing. Mop sink.
  • Basic - Hood filters in disrepair. **Repeat Violation**
  • Basic - Ice buildup in walk-in freezer. Back of motor piping.
  • Basic - Leaking pipe at plumbing fixture. Under prep hand wash sink.
 9/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hood filters in disrepair.
  • High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. One piece of chicken 157? after cook timer. Piece was discarded. Other pieces over 165?.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Burgers 102-103? held for chili meat, discarded by mgmt.
 5/8/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom.
  • Observed leak at light fixture in walk-in cooler.
 12/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - ground beef 116-126 fahrenheit, less than 4 hours in holding unit for chili - removed 4 rapid chilled.
  • handbags/ purses on shelf with single -service articles - corrected on site
  • Critical - lettuce bin not covered in walkin - corrected on site
  • Critical - no paper towels at hand sink, drive through - corrected on site.
 7/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - 2012 Hotel and Restaurant license not properly displayed. Corrected On Site.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine... quat.
 2/9/2012Routine - FoodInspection Completed - No Further Action
  • In use food dispensing utensils properly stored
  • Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
 10/5/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
 4/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit... salad cooler by take-out window.
  • Observed wall in disrepair... tile off corner wall, back window.
 12/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometer not conspicuously located in holding unit... raw burger cooler.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... raw burger cooler on line.
 7/9/2010Routine - FoodInspection Completed - No Further Action
  • Observed utensils in poor condition... no handle on food scoop in onions/freezer.
  • Observed dusty ceiling tiles and/or air conditioning vent covers... storage area.
 2/19/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/8/2008Routine - FoodCall Back - Complied
No report available. 12/5/2008Routine - FoodWarning Issued
No report available. 7/11/2008Routine - FoodInspection Completed - No Further Action

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