- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Water leaking from faucet/faucet handle. Women's restroom **Warning**
- High Priority - Roach activity present as evidenced by 5 live roaches found by hand sink on cook line and 2 live in motor area of cook line cooler drawers . **Admin Complaint** upon callback on 10/3/14 observed 2 live roaches next to cooler drawers side of cook line and 3 live roaches next to hand wash sink . Upon callback on 10/6/14 observed no live roaches .
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10/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Dead roaches on premises. 3 dead on floor by cooler drawers . **Warning** upon callback on 10/3/14 observed 5 dead roaches on side of cooler drawers .
- Basic - Food debris accumulated on kitchen floor under equipment and grease build up on wheels of equipment . **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Stored food not covered in walk-in freezer. Box of cookies **Warning**
- Basic - Water leaking from faucet/faucet handle. Women's restroom **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Roach activity present as evidenced by 5 live roaches found by hand sink on cook line and 2 live in motor area of cook line cooler drawers . **Admin Complaint** upon callback on 10/3/14 observed 2 live roaches next to cooler drawers side of cook line and 3 live roaches next to hand wash sink .
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10/03/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Dead roaches on premises. 3 dead on floor by cooler drawers . **Warning**
- Basic - Food debris accumulated on kitchen floor under equipment and grease build up on wheels of equipment . **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Stored food not covered in walk-in freezer. Box of cookies **Warning**
- Basic - Water leaking from faucet/faucet handle. Women's restroom **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Roach activity present as evidenced by 5 live roaches found by hand sink on cook line and 2 live in motor area of cook line cooler drawers . **Admin Complaint**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site** **Warning**
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10/02/2014 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing. In kitchen by hand sink
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3/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. In kitchen by hand sink
- Basic - Toilet leaking in women's restroom .
- High Priority - Cut lettuce cold held at greater than 41 degrees Fahrenheit. 45° F
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3/10/2014 | Routine - Food | Warning Issued |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cole slaw at top of pan 51° F. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Red seasoning. **Corrected On-Site**
- High Priority - Cheese products cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese at 45°, out less than 4 hours. Manager placed in walk in freezer, cooled to 43°. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute on self-service drink machine soiled.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
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5/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Drain cover(s) removed from drain hole. **Warning**
- Basic - Stored food not covered in walk-in freezer. Cookie dough. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor in kitchen. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- Intermediate - Accumulation of mold-like substance on drink dispensing equipment around nozzles. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed celery in handwash sink on cookline. Observed employee rinsing wash cloth in handwash sink on cashier line. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Note: this violation must be corrected by 5/15/13. **Warning**
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3/15/2013 | Routine - Food | Warning Issued |
- Observed single-service items stored on floor.Observed cups setting on the stockroom floor.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.fries 106 f. **Admin Complaint**
- Wet mop not hung to dry. **Corrected On-Site**
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Service line cooler.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation, 1/23/12.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cutting tomatoes with barehands for salads Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation, 8/29/11, 1/23/12.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Paperboat used to dispense french fries. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese at 47 degrees, Chicken salad at 45 degrees, blue cheese crumbles at 48 degrees fahrenhiet in frontline overnight. Ambient Temperature on thermometer reading 48 degrees fahrenhiet.
- Critical - Observed soil buildup inside lid of ice bin at soda station at drive thru. Repeat Violation, 6/15/11, 1/23/12.
- Observed wall soiled with accumulated black debris in mop sink area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chicken salad at 45 degrees, shredded cheese at 47 degrees, blue cheese at 48 degrees.
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6/4/2012 | Routine - Food | Warning Issued |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical - Observed applying gloves without washing hands. Corrected On Site.
- Critical - Observed bag of ice stored on floor in walk in freezer.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation, 8/29/11.
- Observed nonfood-contact equipment in poor repair. Pull drawer cooler at cookline not staying closed properly.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken in pull draeer reach in cooler at 45 degrees fahrenhiet. Drawer is not staying closed properly. Chicken moved to regular reach in cooler. Corrected On Site.
- Critical - Observed soil buildup inside ice bin on lid at soda station at drive thru. Repeat Violation, 6/15/11.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/27/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed 2 green cutting boards grooved/pitted and no longer cleanable. Repeat Violation, 6/15/11.
- Critical - Observed buildup of pink mildew like substance in the interior of ice machine. Repeat Violation, 6/15/11.
- Observed ceiling soiled with food debris over cookline. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed paperboat with no handle to dispense non potentially hazardous food; seasoning salt. Corrected On Site.
- Observed residue build-up on outside of char machine. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed chicken tenders hotheld at 123 degrees fahrenhiet. Voluntarily thrown out. Corrected On Site. Repeat Violation, 6/15/11.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed french fries hotheld at 132 degrees fahrenhiet. Voluntarily thrown out.Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 150ppm. Corrected On Site.
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8/29/2011 | Routine - Food | Warning Issued |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Observed chicken wings left in fryer basket and observed at 98 degrees fahrenhiet. Not out of temperature for 4 hours, reheated and observed at 173 degrees fahrenhiet. Corrected On Site.
- Garbage in receptacles not protected from insects and rodents dur to broken lid on dumpster.
- Observed 2 green cutting boards grooved/pitted and no longer cleanable.
- Critical - Observed black mildew like substance in the interior of ice machine.
- Observed nonfood-contact equipment in poor repair. Observed 6th door underneath front cabinet counter from drive thru station broken.
- Observed single-service items stored on floor. 16 inch lids in dry storage.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Garbage in receptacles not protected from insects and rodents. Observed open and broken lid on dumpster.
- Lights missing the proper shield, sleeve coatings or covers in preparation area.
- No copy of latest inspection report.
- Observed garbage on the ground and/or pad around dumpster.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid. Cardboard dumpster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken in pullout drawer cooler observed at 45 degrees fahrenhiet. Moved to another cooler. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Black styrofoam hinged lid containers. Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Observed chicken tenders at 115 degrees Fahrenhiet. Corrected On Site.
- Critical. Observed lettuce stored on floor of walk in cooler. Corrected On Site.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets at make table/service line.
- Critical. Observed soiled walk-in cooler gaskets.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Derek Walters manager on duty. This violation must be corrected by : 4-19-10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4-19-10.
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4/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour
- Critical. Observed food employee cutting lettuce with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Derek Walters manager on duty. This violation must be corrected by : 4-19-10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 4-19-10.
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2/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Grill person used soiled wiping cloth then touched ready to eat chicken. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Grill people wiping gloved hands on dirty aprons then touching ready to eat food. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Observed live flies in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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9/25/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Case of bread in walkin freezer. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands. Spic and span cleaner hanging on sink at front counter. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Grill area.
- Lights missing the proper shield, sleeve coatings or covers. In front of walkin cooler.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/8/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/5/2008 | Routine - Food | Warning Issued |
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